Alexis Lichine Cremant de Bordeaux Rosè Brut

Alexis Lichine Crémant de Bordeaux Rosé Brut is a lively sparkling rosé that brings together Bordeaux elegance with a playful, modern twist. Crafted in the traditional method, it offers refined bubbles, fresh red fruit and a clean, dry finish that makes it ideal both as an aperitif and at the table. Its blend of Chardonnay, Gamay and Pinot Noir sets it apart from many classic Bordeaux sparkling wines, giving it a charming, aromatic profile with real versatility.

Tasting Notes
In the glass, this Crémant de Bordeaux Rosé shows a delicate, luminous salmon-pink hue with fine, persistent bubbles forming a graceful mousse. The nose is inviting and expressive, with notes of fresh strawberries, wild raspberries and red currants, lifted by hints of citrus zest, white flowers and a light brioche or biscuit character from time spent on the lees. On the palate, it is crisp, dry (Brut) and refreshing, with bright acidity that keeps the red berry fruit feeling vibrant and precise. Flavours of juicy strawberry, cherry and cranberry are layered with subtle pastry and mineral notes, leading to a clean, mouthwatering finish. The texture is silky yet energetic, making it easy to enjoy on its own but structured enough for food. As a non-vintage traditional-method Crémant, it is best enjoyed within a few years of purchase to appreciate its fruit-forward character and fresh sparkle, rather than for long-term cellaring.

Production
Sourced from vineyards in the Bordeaux region, this Crémant Rosé reflects a temperate maritime climate and a mosaic of clay-limestone and gravel soils that help preserve freshness and aromatic intensity in the grapes. Chardonnay contributes finesse and structure, while Gamay and Pinot Noir bring vibrant red fruit and delicacy to the blend. Grapes are typically harvested by hand at carefully controlled ripeness to retain high natural acidity, essential for quality sparkling wine. After gentle pressing, the base wines are fermented at cool temperatures in stainless steel to protect purity of fruit. The traditional method (méthode traditionnelle) is used for the secondary fermentation in bottle, followed by aging on the lees to develop fine bubbles and subtle toasty complexity, before dosage is added to achieve a Brut style.

Food & Serving
This Crémant de Bordeaux Rosé Brut is a versatile partner at the table and a superb aperitif. It pairs beautifully with charcuterie, smoked salmon, shrimp cocktails, sushi, and lightly spiced Asian dishes; it also complements soft cheeses, goat cheese salads, and Mediterranean-style tapas. For something sweeter, try it with berry tarts or macarons. Serve well-chilled at around 6–8°C (43–46°F) to highlight its freshness and fine mousse. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to open up its red fruit and floral notes.

Producer
Alexis Lichine is a historic and influential name in French wine, closely associated with demystifying Bordeaux and making its wines more accessible to a global audience. Often referred to as the “Pope of Wine,” Alexis Lichine was a respected author, négociant and estate owner, known for his deep knowledge of terroir and his role in promoting French wine in export markets. The brand that bears his name continues this legacy by offering well-crafted, regionally expressive wines—from still Bordeaux to traditional-method sparkling wines like this Crémant de Bordeaux Rosé. Today, Alexis Lichine wines are recognized for delivering classic French character and reliable quality, helping wine lovers explore the diversity of France’s most celebrated regions.

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