Alessandria San Giovanni Nebbiolo Italie, 2017

Alessandria San Giovanni Nebbiolo 2017 is a classic Italian red that showcases the elegance and structure Nebbiolo lovers look for. From a respected Piedmontese-style producer name, it offers a traditional expression of Italy’s most celebrated grape, known for perfume, finesse, and age-worthy tannins.

Tasting Notes
In the glass, expect a garnet-red color with the first signs of brick at the rim, typical of Nebbiolo as it matures. The nose is likely to lean toward red cherry, dried rose, violet, and subtle spice, with earthy and savory undertones adding complexity. On the palate, this wine should feel structured and refined, with bright acidity, firm tannins, and flavors of sour cherry, licorice, leather, and dried herbs. The 2017 vintage should still have good aging potential, especially if stored properly, as Nebbiolo often develops beautifully over time, gaining depth and softness.

Production
Made from Nebbiolo grapes in Italy, this wine likely reflects a terroir suited to the variety’s demanding nature: sunny exposures, well-drained soils, and a climate that encourages full ripening while preserving freshness. Harvesting is typically done carefully by hand to protect the delicate berries and select the best fruit. Vinification generally involves traditional red-wine fermentation with maceration to extract color, aroma, and tannin, followed by maturation to build balance and complexity.

Food & Serving
This is a natural match for rich, savory dishes such as braised beef, roast lamb, mushroom risotto, truffle pasta, and aged hard cheeses. Serve at around 16–18°C, and consider decanting for about 30–60 minutes to help soften the tannins and open the aromatics.

Producer
Alessandria San Giovanni is associated with an Italian winemaking tradition rooted in authenticity and regional character. While detailed background information is limited here, the producer name suggests a focus on classic, terroir-driven wines that highlight native grapes like Nebbiolo and the heritage of Italian red winemaking.

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