Aldegheri, Santambrogio Valpolicella Ripasso Classico Superiore 2022

A refined Valpolicella Ripasso Classico Superiore from Aldegheri, combining the freshness of Valpolicella with the added richness and depth created by the traditional ripasso method. The 2022 vintage reflects the character of Veneto’s rolling hills, while the wine’s balance of ripe fruit, spice and freshness makes it a versatile choice for both everyday enjoyment and more substantial meals. Ripasso has long been valued as a bridge between the elegance of Valpolicella and the fuller style of Amarone.

Tasting Notes
In the glass, the wine shows a deep ruby-red colour with attractive purple highlights. The nose is generously fruity, offering aromas of ripe red and dark berries alongside floral nuances, sweet spice and a subtle hint of dried fruit. On the palate, it is medium- to full-bodied, with supple tannins, lively acidity and a rounded texture. Flavours of cherries, plums and gentle spice lead to a balanced, persistent finish with a touch of savoury complexity. Enjoyable now for its generous fruit and smooth structure, the wine should develop additional softness and tertiary notes over the next few years when stored in suitable conditions. It is best enjoyed within approximately five to seven years of the vintage.

Production
The wine comes from the Valpolicella Classica area in Veneto, a landscape of gently sloping hills well suited to producing expressive, fresh red wines. Ripasso production traditionally involves refermenting a Valpolicella wine on the grape skins left after the production of Amarone, giving the wine greater body, colour and aromatic depth while preserving its natural freshness. Aldegheri combines this long-established regional technique with modern cellar practices and the experience of a family working across more than 75 hectares of vineyards.

Food & Serving
A versatile partner for roasted and grilled meats, braised beef, veal, game and hearty pasta dishes with tomato- or mushroom-based sauces. It also works well with aged and semi-hard cheeses. Serve slightly below room temperature, around 16–18°C. Decanting is not essential, but giving the wine 20–30 minutes of air before serving can help open its fruit and spice aromas.

Producer
Founded in 1956, Aldegheri remains a family-run producer with seven active family members involved in the business. The family owns more than 75 hectares of vineyards in the hills of Veneto and produces wines from several of the region’s important appellations, including Prosecco, Moscato, Ripasso and Amarone. Their approach combines inherited knowledge and centuries-old local traditions with modern technology, with a focus on wines that express Veneto’s identity through freshness, balance and subtlety.

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