Alain Jeanniard Ladoix Champ Pussuet 2020

Alain Jeanniard Ladoix Champ Pussuet 2020 is a red Burgundy that shines a spotlight on one of the Côte de Beaune’s often-overlooked villages. Crafted entirely from Pinot Noir, it offers a wonderfully pure, terroir-driven expression with the finesse and structure that Burgundy lovers seek. Sourced from the Champ Pussuet lieu-dit in Ladoix, this wine bridges ripe, modern fruit with a classic, old-world character.

Tasting Notes
In the glass, the 2020 Ladoix Champ Pussuet shows a bright, limpid ruby color with youthful highlights at the rim. The nose opens with red cherry, wild strawberry, and cranberry, followed by notes of rose petals, fresh earth, and a touch of spice and light oak. With some air, subtle hints of dried herbs and graphite emerge, adding complexity. On the palate, this is a precise and elegant Pinot Noir with medium body and finely etched tannins. Juicy red berry fruit is supported by a lively, mineral spine, giving the wine both freshness and tension. Flavors of red currant, cherry pit, and pomegranate are layered with savory undertones and a gentle, silky texture. The finish is long and vibrant, marked by mouthwatering acidity and a faint saline edge that speaks clearly of its Burgundian origin. Enjoyable now with a short decant, it has the structure and balance to evolve gracefully over the next 6–8 years.

Production
The fruit for Alain Jeanniard’s Ladoix Champ Pussuet 2020 comes from the slopes of Ladoix at the northern end of the Côte de Beaune, where limestone-rich soils mixed with clay and marl provide an ideal home for Pinot Noir. The site benefits from good drainage and exposure, helping grapes reach optimal ripeness while preserving acidity. Harvesting is typically done by hand, allowing careful bunch selection in the vineyard and at the sorting table. In the cellar, Alain Jeanniard favors a traditional Burgundian approach, with gentle extraction to preserve finesse rather than power, and controlled use of oak to frame the wine without overwhelming its delicate fruit and mineral nuance.

Food & Serving
This Ladoix Champ Pussuet is an excellent partner for delicately prepared dishes that complement its finesse rather than overpower it. Think roast chicken with herbs, duck breast, veal chops, rabbit, or pork tenderloin, as well as mushroom-based dishes, root vegetable gratins, and mild to medium-hard cheeses such as Comté or Tomme. Serve at 15–16°C (59–61°F) to highlight its aromatic detail and freshness. A light decant of 30–45 minutes is recommended in its youth to let the wine open up and fully express its floral, spicy nuances.

Producer
Alain Jeanniard is a small but respected grower-producer in Burgundy, known for crafting characterful, site-expressive Pinot Noir from carefully chosen parcels. Working on a modest scale allows the domaine to focus on meticulous vineyard work and detail-oriented winemaking, giving each cuvée a clear sense of place. Located in the heart of the Côte d’Or, Jeanniard has built a reputation among Burgundy enthusiasts for wines that balance authenticity, precision, and drinkability, often overdelivering for their appellation. The Ladoix Champ Pussuet 2020 reflects the estate’s commitment to highlighting lesser-known terroirs with the same care and seriousness usually reserved for more famous villages.

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