Aisna Brunello di Montalcino 2017

Aisna Brunello di Montalcino 2017 is a refined expression of Sangiovese from one of Italy’s most storied wine regions, crafted to honor the ancient roots of Tuscan viticulture. Named after the Etruscan word for “Divine,” this Brunello bridges history and modern craftsmanship in a deeply characterful red. Its emblem, depicting the wine god Fuflun and the goddess Artames, captures the wine’s intended role as a link between everyday life and something more spiritual in the glass.

Tasting Notes
In the glass, Aisna Brunello di Montalcino 2017 shows a luminous garnet core with brick-tinged edges, reflecting both varietal character and a few years of bottle age. The nose is layered and expressive, offering aromas of wild cherry, dried rose petals, red plum and blood orange, supported by notes of tobacco leaf, leather, sweet spices, and a gentle hint of underbrush and cedar. On the palate, this is a poised, medium to full-bodied Brunello with finely etched tannins and vibrant acidity—hallmarks of Sangiovese from Montalcino. Flavors of sour cherry, macerated red berries, and pomegranate mingle with savory accents of dried herbs, tea leaves, and a touch of balsamic. Oak influence (typically from extended aging in large barrels, as required by Brunello regulations) lends subtle notes of vanilla, clove, and sandalwood without overpowering the fruit. The finish is long, elegant, and savory, suggesting several more years of positive evolution. Enjoyable now with a proper decant, the 2017 vintage still has the structure to age gracefully for another 8–12 years, depending on your preference for freshness versus tertiary complexity.

Production
Crafted in the rolling hills of Montalcino in southern Tuscany, Aisna Brunello di Montalcino 2017 is born from Sangiovese vines rooted in a patchwork of galestro (crumbly marl), limestone, and clay soils—terroirs that naturally limit yields and enhance aromatic complexity. Grapes are typically harvested by hand to allow careful selection of bunches at optimal ripeness, an essential step for a wine that must withstand extended aging. After a gentle crushing and a temperature-controlled fermentation on the skins, the wine undergoes a long maceration to extract color, tannin, and nuance from Sangiovese’s thick skins. In keeping with Brunello di Montalcino DOCG regulations, the wine is then aged for several years in oak (often large Slavonian or French casks) followed by bottle refinement, allowing the powerful structure of Sangiovese to soften and the flavors to knit into a harmonious whole.

Food & Serving
Aisna Brunello di Montalcino 2017 is a natural partner for richly flavored Tuscan dishes and classic meat-based cuisine. Think bistecca alla fiorentina, slow-braised lamb shanks, game birds, wild boar ragù with pappardelle, or aged pecorino Toscano. It also pairs beautifully with truffle-infused dishes, mushroom risotto, and roasted root vegetables that echo the wine’s earthy undertones. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to allow the aromatics to unfold. Decanting for 1–2 hours before serving is recommended, especially in the next few years, to open up the bouquet and smooth the tannins.

Producer
Aisna takes its name and inspiration from the Etruscan civilization, the ancient people who first elevated viticulture in Tuscany and pioneered wine commerce across the Mediterranean and beyond the Alps. By choosing the name “AISNA” (Etruscan for “Divine”) and depicting the god Fuflun and the goddess Artames on its emblem, the producer positions this Brunello as a tribute to the deep spiritual and cultural roots of wine in the region. While a comparatively modern face within a historic appellation, Aisna aligns itself with the enduring traditions of Montalcino—meticulous work in the vineyard, respect for Sangiovese’s character, and adherence to the strict quality standards of Brunello di Montalcino—contributing to Tuscany’s reputation as one of the world’s great wine landscapes.

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