Agricola Falset-Marça, MontsantÈtim L'Antull 2024 White

Agricola Falset-Marçà Ètim L'Antull 2024 is an expressive white wine from DO Montsant, crafted from the classic Catalan combination of Garnacha Blanca and Macabeo. Its full texture, citrus-driven freshness and subtle smoky character reflect both the region’s distinctive terroir and the producer’s balance of traditional winemaking and modern precision.

Tasting Notes
Bright and fresh in appearance, the wine offers an inviting nose of citrus fruit, ripe orchard fruit and delicate smoky and mineral nuances. On the palate, it is generous and rounded, with a full mouthfeel balanced by lively citrus acidity. Garnacha Blanca contributes depth and weight, while Macabeo brings freshness and aromatic lift. A discreet touch of oak adds complexity without overshadowing the fruit, leading to a long, pleasant finish. The wine is approachable in its youth, when its citrus freshness and creamy texture are especially expressive. Its 4–6 months of maturation in French oak give it additional structure and allow it to develop further complexity over the short to medium term, although it is best enjoyed while its freshness remains vibrant.

Production
The wine comes from vineyards in the heart of DO Montsant, a region known for its varied landscapes, distinctive climate and long-established wine traditions. The blend of Garnacha Blanca and Macabeo is fermented before being matured for 4–6 months in French oak barrels, adding subtle smoky notes, texture and depth. Specific harvesting methods and fermentation details have not been provided.

Food & Serving
Serve well chilled at approximately 8–10°C. Ètim L'Antull pairs beautifully with grilled or baked fish, shellfish, seafood rice, roasted poultry and creamy pasta dishes. It also works well with soft cheeses and Mediterranean dishes featuring herbs, citrus or olive oil. Decanting is not necessary, though opening the bottle 10–15 minutes before serving can help reveal its layered aromas.

Producer
Agricola Falset-Marçà is based in the heart of DO Montsant and works with approximately 50 hectares of vineyards. The estate combines the region’s long-standing viticultural heritage with contemporary winemaking techniques, producing wines with a strong sense of place, personality and depth. Its approach highlights the authenticity of Montsant while embracing innovation, making the winery a notable representative of the region’s evolving wine culture.

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