Agnes et Didier Dauvissat Cremant de Bourgogne Blanc de Blancs Brut

Agnes et Didier Dauvissat Crémant de Bourgogne Blanc de Blancs Brut is a refined, traditional-method sparkling wine from the heart of Burgundy. Crafted primarily from Chardonnay, with a touch of Pinot Noir for extra depth and structure, it offers a truly Burgundy-driven alternative to Champagne. This elegant Crémant showcases the Dauvissat family’s meticulous approach in Chablis and surrounding zones, translating their precision with still wines into a beautifully poised sparkling cuvée.

Tasting Notes
In the glass, this Crémant shows a pale straw-yellow colour with silvery highlights and a fine, persistent mousse. The bubbles are delicate and continuous, forming a refined perlage that hints at careful secondary fermentation and extended lees aging. On the nose, expect bright aromas of green apple, lemon zest and white peach layered with notes of chalk, freshly baked brioche and a light floral lift of acacia and hawthorn. The palate is crisp and linear, driven by Chardonnay’s natural tension: citrus and orchard fruit at the core, underscored by a saline, mineral edge so typical of Burgundy. The Pinot component adds a subtle sense of body and gentle red-fruit nuance in the background, giving length and volume. The finish is dry (Brut), mouthwatering and clean, with lingering notes of citrus peel and pastry. Enjoy it now for its freshness, though it can comfortably develop a bit more complexity over 2–4 years in bottle, gaining additional brioche and nutty tones.

Production
This Crémant is sourced from cool Burgundy vineyards where limestone-rich soils and a temperate climate deliver naturally high acidity—ideal for quality sparkling wine. Grapes are picked by hand to ensure pristine fruit, with early harvesting preserving freshness and aromatic delicacy. After gentle pressing, the base wines are vinified in temperature-controlled stainless-steel tanks to capture purity and precision, with malolactic fermentation carefully managed to balance creaminess and tension. The second fermentation takes place in bottle following the traditional method, and the wine rests sur lie for an extended period to develop fine bubbles and complex autolytic notes before disgorgement and a measured Brut dosage.

Food & Serving
This is a versatile sparkling wine that shines both as an aperitif and at the table. Pair it with oysters, shrimp cocktail, sushi, ceviche or lightly grilled fish to echo its saline, citrus-driven profile. It also complements goat cheese, young Comté, fried appetizers and delicate poultry dishes with creamy sauces. Serve well-chilled at around 6–8°C (43–46°F). A brief 5–10 minutes in the glass is enough for the aromas to open up; decanting is not necessary, but using a tulip-shaped sparkling wine glass rather than a narrow flute will enhance its complexity.

Producer
Domaine Agnès et Didier Dauvissat is a respected family estate rooted in Burgundy, best known for its precise, terroir-driven whites. Based in the broader Chablis/Burgundy area, the domaine has built a reputation for meticulously farmed vineyards and clean, focused winemaking that highlights the region’s limestone soils. While their still wines often take the spotlight, their Crémant de Bourgogne has become a quietly sought-after insider’s choice, offering Champagne-like finesse with a distinctly Burgundian edge. The Dauvissats’ commitment to careful vineyard work, hand-harvesting and restrained cellar intervention has earned them a loyal following among sommeliers and Burgundy enthusiasts alike.

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