Agnes et Didier Dauvissat Chablis 1er Cru Beauroy 2024

Agnes et Didier Dauvissat Chablis 1er Cru Beauroy 2024 is an elegant expression of Chardonnay from one of Chablis’ respected Premier Cru sites. Defined by the region’s signature freshness and mineral character, it combines citrus precision, ripe orchard fruit and a distinctive saline finish. The Dauvissat domaine, founded in 1987, farms parcels planted by the family in the classic Kimmeridgian soils surrounding Chablis.

Tasting Notes
The wine shows a beautiful straw-yellow colour with delicate golden reflections. Its multifaceted nose opens with fresh citrus and ripe golden apple, followed by aromatic herbs and subtle biscuit-like nuances over a persistent mineral background. On the palate, the 2024 is youthful and vibrant, with invigorating acidity balanced by impressive fullness. Fruit reappears through the mid-palate before the wine finishes with a refined, lingering saline note. It can be enjoyed for its freshness now, but its structure and Premier Cru depth should allow it to develop added complexity with careful cellaring over the coming years.

Production
The wine is made from 100% Chardonnay grown near Chablis on clay-limestone marl containing small fossilised oyster deposits characteristic of Kimmeridgian geology. The family planted all of the domaine’s parcels themselves. Specific harvesting and vinification details are not provided, but the finished wine clearly reflects the cool, mineral-driven terroir of the Beauroy Premier Cru and the domaine’s focus on freshness, texture and site expression.

Food & Serving
Serve lightly chilled at around 10–12°C, allowing the wine a little time in the glass to reveal its aromatic depth. It is an excellent match for oysters, shellfish, grilled or poached fish, seafood risotto, fresh goat’s cheese and lightly prepared poultry. Decanting is not essential for this youthful Chablis, although a brief decant or 15–20 minutes of aeration can help it open, especially when served soon after release.

Producer
Domaine Agnès and Didier Dauvissat was founded in 1987 and is based in Beine, near Chablis. The family’s Chardonnay parcels are rooted in the region’s characteristic clay-limestone marl and Kimmeridgian soils, giving the wines their combination of mineral precision, freshness and saline length. The domaine’s direct connection to its vineyards and its focus on expressing Chablis’ distinctive terroir make it a notable producer within the appellation.

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