Abadia Retuerta, PV 2020

Abadía Retuerta PV 2020 is a refined Spanish red from one of the country’s most historic wine estates, where centuries-old winemaking heritage meets precise modern craftsmanship. Its sophisticated mineral character, polished structure and 16 months of oak aging make it a compelling choice for collectors and enthusiasts seeking depth, elegance and a strong sense of place.

Tasting Notes
The wine shows a deep, polished colour in the glass. Its elegant nose is marked by mineral tones of graphite and Indian ink, layered with subtle tobacco, toasted wood and hints of exotic spice. On the palate, it is smooth and generous, revealing candied dark fruit alongside smoky nuances and flavours of toasted bread. Mature tannins provide balance and structure, while the long, persistent finish adds further sophistication. With its concentration, ripe tannins and careful oak maturation, PV 2020 has the structure to develop further in bottle over the medium term. It can also be enjoyed now after allowing the wine time to open.

Production
The wine comes from Abadía Retuerta’s estate in Sardón de Duero, where 193 hectares are divided into 54 individual parcels with distinct soils and grape-growing conditions. The estate’s parcel-by-parcel approach allows each site to be handled according to its character, with grapes harvested at optimal ripeness. Following vinification, the wine is matured for 16 months in a combination of French and American oak barrels, giving it its smoky, toasted complexity while preserving its underlying fruit and mineral profile.

Food & Serving
Serve at approximately 16–18°C. Its supple texture and mature tannins make it an excellent match for grilled or roasted beef, lamb, venison, Iberian pork and richly flavoured stews. It also pairs well with mature hard cheeses. Decanting for 30–60 minutes is recommended, particularly when enjoying the wine in its youth, to allow its mineral, smoky and fruit-driven layers to unfold.

Producer
Abadía Retuerta is an estate with more than eight centuries of winemaking history, originating with the Premonstratensian monks who began producing wine here in the Middle Ages. Today, winemaker and managing director Ángel Anocíbar leads a team dedicated to expressing the individuality of the estate’s varied terroir. The property received its own Protected Designation of Origin from the European Union in early 2022, an important recognition of its distinctive vineyards and longstanding significance in the region.

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