Abadia Retuerta, PV 2019

Abadía Retuerta PV 2019 is an elegant Spanish red shaped by the historic character of one of the country’s most distinctive wine estates. Its refined mineral profile, subtle spice and carefully integrated oak make it a compelling choice for collectors and enthusiasts seeking a polished, terroir-driven wine with a strong sense of place.

Tasting Notes
The wine presents a deep, polished colour. On the nose, it is precise and sophisticated, combining mineral notes of graphite and Indian ink with layered nuances of tobacco and exotic wood. The palate is smooth and generous, revealing candied fruit alongside hints of smoke and toasted bread. Mature tannins provide structure without overwhelming the wine, while the long, persistent finish adds to its overall elegance. With its balanced structure, mature tannins and 16 months of oak ageing, the 2019 vintage is approachable now but should continue to develop complexity over the coming years when stored in suitable cellar conditions.

Production
Abadía Retuerta’s 193 hectares of vineyards are divided into 54 individual parcels, each offering its own soil structure and grape-growing conditions. This parcel-based approach allows the estate to express the distinctive personality of its terroir. Harvesting methods and the precise grape composition of PV 2019 are not specified in the available information. The wine is matured for 16 months in a combination of French and American oak barrels, contributing notes of toast, smoke and exotic wood while preserving its polished fruit character.

Food & Serving
Serve at approximately 16–18°C. Abadía Retuerta PV 2019 is well suited to roasted or grilled red meats, slow-cooked beef, game, lamb and richly flavoured mushroom dishes. It can also complement mature hard cheeses. Decanting for 30–60 minutes is recommended, particularly when serving the wine young, to allow its mineral aromas, fruit and oak nuances to open fully.

Producer
Abadía Retuerta is a historic estate with a winemaking tradition that reaches back more than eight centuries to the Premonstratensian monks who first produced wine on the property. Today, the estate’s heritage is carried forward under the direction of winemaker and managing director Ángel Anocíbar, whose team focuses on producing distinctive wines that reflect the individuality of the local terroir. In early 2022, Abadía Retuerta achieved an important milestone when it was awarded its own Protected Designation of Origin by the European Union, further recognising the estate’s significance and quality within Spanish wine.

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