2024 Tony Bish Heartwood Chardonnay

Tony Bish Heartwood Chardonnay 2024 is a distinctive Hawke’s Bay white that showcases the purity, texture, and precision New Zealand Chardonnay is celebrated for. Crafted by one of the country’s most respected Chardonnay specialists, it combines regional character with a polished, modern style that has made Tony Bish a benchmark producer.

Tasting Notes
In the glass, it typically shows a bright, inviting colour with a refined, luminous sheen. Aromatically, expect layers of fresh stone fruit, citrus, and subtle oak spice, with a hint of creamy complexity that adds depth without overwhelming the wine. On the palate, it is likely to be generous yet focused, balancing ripe fruit, crisp acidity, and a textured, heartwood-influenced richness that gives the wine its signature shape and persistence. The finish should be long and composed, with enough structure to suggest excellent short- to medium-term aging potential. While it will be enjoyable now for its freshness and energy, the wine should also gain nuance with a few years in bottle, developing more honeyed, toasty, and nutty complexity over time.

Production
Sourced from Hawke’s Bay, a region known for warm days, cool nights, and a climate that supports ripe, expressive Chardonnay with natural freshness. The fruit is harvested with care to preserve balance and aromatic precision, then vinified with an emphasis on texture, purity, and restrained oak influence. Tony Bish is particularly known for his thoughtful approach to Chardonnay production, and Heartwood reflects that focus through careful barrel use and a style designed to highlight both fruit and structure.

Food & Serving
This Chardonnay is a natural match for roast chicken, grilled salmon, seared scallops, lobster, and creamy pasta dishes. It also pairs beautifully with mushroom risotto, pork tenderloin, and aged cheeses. Serve chilled, ideally around 10–12°C, and consider brief decanting only if you want to open up its texture and aromatic detail; otherwise, it can be enjoyed straight from the bottle.

Producer
Tony Bish is one of New Zealand’s most recognized Chardonnay specialists, with a strong reputation for producing elegant, terroir-driven wines from Hawke’s Bay. The winery has earned attention for its dedicated Chardonnay focus and for crafting wines that balance regional richness with precision and finesse. Tony Bish’s work has helped reinforce Hawke’s Bay’s standing as one of the country’s premier Chardonnay regions.

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