2023 Domaine Faiveley Montagny Blanc Les Cent Pièces

The 2023 Domaine Faiveley Montagny Blanc Les Cent Pièces is a refined expression of Côte Chalonnaise white Burgundy, crafted from Chardonnay grown in the limestone-rich hills of Montagny. This cuvée balances vibrancy and elegance, offering a crisp, mineral-driven profile wrapped in subtle Burgundian richness. It’s an ideal bottle for those looking to explore premium white Burgundy beyond the more famous Côte de Beaune villages, without compromising on pedigree or craftsmanship.

Tasting Notes
In the glass, this Montagny Blanc shines a pale straw to light gold, with bright, youthful reflections that hint at its freshness. The nose is pure and focused, offering notes of lemon zest, green apple and white flowers, layered with chalky minerality and a gentle touch of almond or hazelnut. With a bit of air, more subtle nuances emerge—think ripe pear, a hint of peach skin and a light, creamy undertone from its élevage. On the palate, the wine is medium-bodied and finely textured, with a lively backbone of acidity that keeps everything precise and energetic. Citrus and orchard fruit flavors lead the way, supported by a saline, stony character that speaks clearly of Montagny’s limestone soils. The oak influence, if present, is discreet—adding polish and a touch of roundness rather than overt spice. The finish is clean, mineral and persistent, suggesting good short- to medium-term aging potential. Enjoy it over the next 3–6 years while its fruit is at its most vibrant, though a couple of years in bottle will likely add further complexity and creaminess.

Production
Domaine Faiveley’s Montagny Blanc Les Cent Pièces comes from vineyards rooted in the classic clay-limestone soils of the Côte Chalonnaise, where cooler exposures help preserve acidity and aromatic freshness. The Chardonnay is typically harvested by hand to ensure careful selection and gentle handling of the fruit. In line with Faiveley’s style for white Burgundy, the must is usually gently pressed and then fermented in a combination of stainless steel and oak, with temperature control to safeguard purity of aroma. A period of maturation on fine lees helps build texture and complexity while maintaining a clean, mineral-driven profile that reflects the Montagny terroir.

Food & Serving
This Montagny Blanc is a natural partner for seafood and refined, lighter dishes. Think freshly shucked oysters, shellfish, poached white fish with beurre blanc, seared scallops, sushi and sashimi, or roasted chicken with herbs and lemon. It also pairs beautifully with soft cheeses such as Brie, Camembert or a young Comté. Serve chilled but not ice-cold—around 10–12°C (50–54°F) allows the aromatics and texture to fully express themselves. Decanting is not essential, but pouring the wine into a larger glass and giving it 10–15 minutes in the glass before drinking will help open up its floral and mineral nuances.

Producer
Founded in 1825 and based in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundy’s most established and respected family domaines, with holdings that stretch from the Côte de Nuits down through the Côte de Beaune and into the Côte Chalonnaise. Over seven generations, the family has built a reputation for meticulously tended vineyards and precise, terroir-driven wines that reflect the nuances of each appellation. Their presence in Montagny highlights the domaine’s commitment to showcasing the full breadth of Burgundy, not just the most famous villages. Today, Faiveley is widely regarded for combining traditional Burgundian craftsmanship with modern attention to detail, earning consistent acclaim across their extensive range of appellations and crus.

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