2023 Cru Manicle „Sous Les Rochers La Vigne“ Pinot Noir Domaine Bärtschi Bugey 0,75l

The 2023 Cru Manicle “Sous Les Rochers La Vigne” Pinot Noir from Domaine Bärtschi is a precise, cool-climate red that captures the purity and elegance of Bugey at its best. Grown at the foot of rocky limestone slopes, it combines alpine freshness, mineral tension, and a finely etched Pinot Noir profile with real site character. It’s a compelling example of how this lesser-known French region can deliver wines with both finesse and personality.

Tasting Notes
In the glass, this Pinot Noir shows a bright, translucent ruby hue that hints at its freshness and delicacy. The nose is lifted and expressive, with red cherry, raspberry, and wild berries layered with violet, subtle herbs, and a fine stony note. The palate is silky and focused, with juicy red fruit, lively acidity, and fine-grained tannins that give the wine shape without heaviness. A touch of French oak adds gentle spice and depth, while the limestone-driven minerality carries through to a long, poised finish. The 2023 vintage has the balance and energy to drink beautifully now, though it should gain additional nuance over the next few years.

Production
This wine comes from the Cru Manicle site “Sous Les Rochers La Vigne” in Bugey, a cool-climate region between Jura, Savoie, and Burgundy known for limestone-rich soils and crisp alpine conditions. The vineyard’s rocky, calcareous terroir and cool nights help preserve freshness, aromatic precision, and natural acidity in the Pinot Noir. The grapes are hand-harvested and carefully selected before undergoing gentle vinification with spontaneous fermentation using native yeasts. Aging takes place mainly in French oak barrels, adding structure and a subtle savoury complexity while allowing the wine’s cool fruit and mineral edge to remain fully intact.

Food & Serving
This Pinot Noir is an excellent match for roast poultry, veal, rabbit, and elegant game dishes, as well as mushroom risotto, truffle pasta, and soft aged cheeses. Serve it slightly cool at around 14–16°C to highlight its freshness and detail. Decanting is not essential, but a short airing can help open the aromas if enjoyed young.

Producer
Domaine Bärtschi is a producer focused on artisanal winemaking and a clear expression of terroir, with particular attention to precision and authenticity. In Bugey, a region still flying somewhat under the radar, the domaine helps showcase the potential of its limestone slopes and cool-climate vineyards. Its approach to hand-harvesting, spontaneous fermentation, and restrained oak use reflects a commitment to wines that are both characterful and transparent in style.

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