2016 Quintarelli Rosso del Bepi

2016 Quintarelli Rosso del Bepi is a distinctive Veneto red from the legendary Giuseppe Quintarelli estate, renowned for its traditional approach and uncompromising patience. Combining Cabernet Sauvignon, Corvina, Nebbiolo, Rondinella and Sangiovese, it offers the structure of an age-worthy red with the aromatic complexity of classic Valpolicella varieties.

Tasting Notes
Deep ruby-red in colour with garnet reflections, this wine opens gradually with aromas of ripe cherries, dried flowers, blackcurrants and sweet spices, followed by earthy, balsamic and tobacco nuances. The palate is layered and finely structured, balancing vibrant acidity with polished tannins and concentrated flavours of dark berries, dried fruit, herbs and gentle oak. Its long, savoury finish reflects both the quality of the vintage and Quintarelli’s extended maturation style. With proper cellaring, it should continue to develop for many years, gaining further notes of leather, truffle and forest floor.

Production
Produced in the hills around Negrar in Veneto, the wine reflects Quintarelli’s traditional interpretation of the region, where warm days, cool nights and limestone- and clay-influenced soils help preserve freshness and build concentration. The grapes are carefully harvested by hand and the varieties are traditionally fermented before being matured at length in large wooden casks. As with the estate’s wines generally, the emphasis is on natural expression, extended élevage and minimal intervention rather than stylistic manipulation.

Food & Serving
Serve at approximately 17–18°C after allowing the bottle to rest upright. Decanting for one to two hours is recommended, particularly when opening a young bottle, while older bottles should be decanted carefully to remove sediment and allowed to breathe gently. Its combination of fruit, acidity and savoury depth makes it an excellent partner for braised beef, game, roast lamb, osso buco, mature cheeses and richly flavoured mushroom dishes.

Producer
Founded by Giuseppe Quintarelli in 1950, the Quintarelli estate has become one of Italy’s most revered names, celebrated for its handcrafted wines and patient, traditional methods. Based in the Valpolicella area of Veneto, the estate has played a defining role in elevating the reputation of the region’s wines on the international stage. Its limited-production bottles are highly sought after for their longevity, complexity and unmistakable sense of place.

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