Raphael Reichardt
Restaurantleiter und Chefsommelier im Restaurant Tim Raue
German IHK and WSET Lvl 3
I am Raphael Reichardt, restaurant manager and head sommelier at Restaurant Tim Raue. We are a 2-star restaurant in the heart of Berlin. Restaurant Tim Raue is ranked number 30 on the World's 50 Best Restaurants 2024 list.
I started working here in 2013. After my apprenticeship and a period as a bar manager, this was my first job where I had the experience of working with high-quality wines from the best appellations. I immediately fell in love with wine. In 2015, I passed my sommelier exam at the IHK and WSET Level 3.
Since then, I have traveled through the world of beverages with open eyes and mouth, discovering both new and old wines.
