Andreas Kirkegaard Pazdecki
Headsommelier på Formel B
Court of Masters level 2
My path to wine came as a continuation of my training as a waiter, where I truly opened my eyes to what food and wine could do. I have not always been interested in wine, but when I started as a trainee waiter under some very competent and skilled people, I realized that wine was not just wine. Since then, I have not been able to let go of this fantastic world.
I took my first sommelier education at the Danish Wine Academy while I was a trainee waiter—I apparently couldn't get enough. Afterwards, I completed levels 1 and 2 at the Court of Masters, also called Introductory Sommelier (level 1) and Certified Sommelier (level 2).
And I am also a member of DSF, the Danish Sommelier Association.
