Oliver Adler
Sommelier im Waldhotel Sonnora in Dreis
Certified Sommelier by Court of Master Sommeliers - WSET Level 3
My first encounter with wine was after my training at the restaurant in the Wald & Schlosshotel Friedrichsruhe. I had to take care of a few guests by myself, and we worked with a huge wine list that I had no idea about. But I wanted my service level to be much better than that. So, I picked out some wines I had gotten to know and started selling just this handful. That wasn’t perfect either, but it was better than nothing. Every week, I learned more about different wines and wine regions, and that's how I decided to take my first wine course. That's when I got lost in the world of wine.
A few years ago, I completed the WSET Level 3 and became a Certified Sommelier with the Court of Master Sommeliers.
Today, I work as a sommelier at Waldhotel Sonnora in Dreis. I wanted to learn about the highest standards of quality regarding service, wine, and food.
