David Moret Saint-Romain 2023 white

David Moret Saint-Romain 2023 is a classic cool-climate white Burgundy that balances precision and generosity in the glass. Sourced from the high-altitude slopes of Saint-Romain, this Chardonnay captures the freshness and lift that have made the appellation a go-to for elegant, mineral-driven wines. It’s a refined yet approachable Burgundy, ideal for those who appreciate finesse over opulence.

Tasting Notes
In the glass, the 2023 David Moret Saint-Romain shows a pale lemon colour with a subtle golden hue, hinting at its time in oak. The nose is initially shaped by fine wood influence, which integrates with air to reveal cool, refined aromatics: citrus zest, crushed hazelnut, green and yellow apple, and a gentle buttery note, supported by chalky minerality. On the palate, this is creamy yet taut, with a lovely contrast between texture and freshness. The mid-palate is dense but almost filigree in feel, carried by a lively, well-cut acidity typical of the cooler, higher vineyards of Saint-Romain. Flavours of lemon curd, white peach and ripe pear mingle with toasted nuts, light brioche and a saline, stony edge on the finish. Enjoyable in its youth for its vibrant energy, it will gain complexity and harmony over the next 3–6 years, rewarding short- to medium-term cellaring.

Production
Perched up to around 400 metres above sea level, the vineyards of Saint-Romain benefit from cooler temperatures and stony, limestone-rich soils that naturally favour tension and finesse over richness. David Moret works with carefully selected parcels of Chardonnay, typically harvested by hand to ensure only perfectly ripe, healthy fruit reaches the cellar. In classic white Burgundy fashion, the must is gently pressed and fermented in oak barrels, a proportion of which are new, followed by maturation on fine lees to build texture and complexity while preserving the wine’s vibrant acidity. The result is a judiciously oaked Chardonnay where wood supports, rather than dominates, the character of the terroir.

Food & Serving
This Saint-Romain is an excellent partner for refined but not overly heavy dishes: think seared scallops, grilled turbot, poached sole, roast chicken with herbs, or veal in a light cream or mushroom sauce. It also works beautifully with creamy risottos, mild cow’s milk cheeses and dishes featuring hazelnuts or beurre blanc. Serve at 10–12°C to highlight its freshness and aromatic detail. A brief decant of 20–30 minutes, or simply opening the bottle a little ahead of time, helps the oak integrate and allows the cooler, citrus-and-nut bouquet to fully emerge.

Producer
David Moret is a respected micro-négociant based in Burgundy, known for crafting small-batch, terroir-focused Chardonnays from some of the region’s most characterful villages. Rather than farming vast holdings, he works closely with trusted growers, selecting top-quality fruit and concentrating his efforts in the cellar, where meticulous élevage and sensitive use of oak are hallmarks of his style. Over the years, Moret has built a reputation among Burgundy enthusiasts for wines that are both precise and expressive, showcasing the nuances of appellations like Saint-Romain while maintaining the elegance and balance that define great white Burgundy.

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