Alexander Seiser
Head Sommelier and Restaurant manager bei Restaurant Aend
Certified Sommelier Court of Master Sommelier - WSET Level 4 Wine & Spirit Education Trust
Alexander is the head sommelier and restaurant chef at the Michelin-starred restaurant Aend in Vienna. He has already worked at several Michelin restaurants, such as Bandol sur Mer in Berlin and the two-star restaurant Reinstoff in Berlin.
