2017 Vega Sicilia Oremus Aszú 3 Puttonyos

2017 Vega Sicilia Oremus Aszú 3 Puttonyos is a beautifully balanced Tokaj sweet wine from one of the world’s most iconic wine names. Crafted in Hungary’s legendary Tokaj region, it captures the historic character of Aszú while offering the precision and polish associated with Vega Sicilia.

Tasting Notes
In the glass, it typically shows a luminous golden to amber hue, with remarkable brightness and depth. The nose is layered and expressive, often revealing honeyed fruit, apricot, dried citrus peel, orange blossom, and subtle spice, alongside the classic Tokaji notes of botrytis and mineral nuance. On the palate, it is rich yet vibrant, with sweetness carried by crisp acidity that keeps the wine fresh and focused. Expect flavors of ripe stone fruit, candied citrus, honey, and gentle herbal or nutty accents, finishing long and clean. Thanks to its balance and structure, it has excellent aging potential and can develop further complexity over many years.

Production
Produced in Tokaj, where volcanic soils, cool conditions, and autumn humidity create ideal circumstances for botrytized grapes, this wine reflects one of Europe’s great sweet-wine terroirs. The Aszú style is made from individually selected botrytized berries, traditionally added to a base wine to build sweetness and complexity, and the 3 Puttonyos designation indicates a more moderate, elegant level of richness in the historic Tokaji classification.

Food & Serving
Serve slightly chilled, ideally around 10–12°C, to preserve freshness and aromatic detail. It pairs beautifully with foie gras, blue cheese, fruit-based desserts, tarte Tatin, or simply enjoyed on its own as a contemplative glass after dinner. Decanting is generally not necessary, though a short aeration can help the wine open if served young.

Producer
Vega Sicilia, one of Spain’s most celebrated wine estates, extended its reputation for excellence to Hungary through Oremus, helping elevate Tokaj on the international stage. Oremus has become a benchmark producer in the region, known for combining traditional Tokaji methods with meticulous modern winemaking. Its wines are widely recognized for purity, balance, and exceptional aging capacity.

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