2017 Canalicchio di Sopra Brunello di Montalcino Jeroboam (3 liter)

The 2017 Canalicchio di Sopra Brunello di Montalcino Jeroboam (3L) is a striking expression of Sangiovese from one of the most respected estates in northern Montalcino. Offered in an impressive Jeroboam format, it combines power, elegance and exceptional aging potential, ideal for collectors and for the table on special occasions. This Brunello showcases the classic Canalicchio di Sopra style: poised, finely structured and deeply rooted in the unique terroirs of Canalicchio and Montosoli, where the family has been crafting wine for three generations.

Tasting Notes
In the glass, the 2017 Brunello shows a deep, luminous ruby core with garnet highlights at the rim, reflecting both its intensity and developing complexity. The nose unfurls gradually, revealing layers of dark cherry and sour cherry, followed by blue fruits, hints of licorice, laurel leaf, and Provençal herbs. Subtle notes of roasted nuts, wet autumn earth, and a touch of gamey, almost musky forest floor add intrigue and depth. On the palate, this is a Brunello built on balance rather than sheer weight. It opens with generous dark fruit—black cherry, plum and a touch of blackberry—before shifting into more savory tones of mild spice, tobacco, dried flowers and crushed limestone. The tannins are firm yet refined, providing a polished framework, while the fresh acidity keeps the wine vibrant, highlighting its northern Montalcino origins with their cooler nights and greater diurnal range. In Jeroboam format, the wine’s evolution is slower and more graceful, extending its aging potential significantly; properly cellared, it will continue to gain nuance and complexity for well over a decade.

Production
Canalicchio di Sopra draws fruit for this Brunello from about 10 hectares of vineyards situated at 300–320 meters above sea level, split between the Canalicchio and Montosoli zones in the northern sector of Montalcino. Here, the combination of cooler nights and varied soils is key: the clay-rich soils of Canalicchio contribute structure and depth, while the famed Montosoli hillside adds aromatic brightness and finesse to the Sangiovese. Grapes are carefully selected and harvested by hand to ensure only perfectly ripe clusters make it to the cellar. Fermentation takes place in stainless steel, allowing for precise temperature control and preservation of fruit purity. The wine then matures for 36 months in large Slavonian oak casks, a traditional approach that polishes the tannins, adds subtle spice, and respects the underlying character of the terroir rather than dominating it.

Food & Serving
This 2017 Brunello in Jeroboam format is made for the table and shines with richly flavored dishes. Pair it with classic Tuscan fare such as bistecca alla fiorentina, braised lamb shanks, wild boar ragù, or hearty mushroom and truffle pastas. It also works beautifully with aged pecorino, hard cheeses and dishes featuring herbs like rosemary, sage and thyme. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Given its youth and concentration, decanting for 1–2 hours is recommended—especially from a large-format bottle—to allow the wine to stretch out and fully express its layers of fruit, spice and minerality.

Producer
Canalicchio di Sopra was founded by Primo Pacenti and is today run by the third generation, continuing a family tradition that blends modern precision with deep respect for local heritage. Located in the northern part of the Montalcino commune, the estate farms 60 hectares, with 15 dedicated to vineyards and 2 to olive groves. Canalicchio di Sopra has become one of the benchmark producers in Brunello di Montalcino, particularly admired for its elegant, ageworthy wines that faithfully reflect the nuances of Canalicchio and Montosoli. By combining meticulous vineyard work, careful selection, and long, traditional aging in large Slavonian oak, the estate has earned a reputation for crafting Brunellos that stand out for their harmony, finesse and unmistakable regional character.

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