Nestled in the northern heartland of Italy, Lombardy is one of the country’s most dynamic and diverse wine regions. Stretching from the snow-capped Alps to the bustling city of Milan and down to the rolling plains, Lombardy’s unique geography and climate create perfect conditions for winemaking. This region might be best known internationally for its sparkling wines, but its varied landscape supports a broad selection of wine styles, both red and white, still and sparkling.

Lombardy’s most celebrated contribution to the wine world is undoubtedly Franciacorta—a traditional method sparkling wine that rivals the best offerings from Champagne. Made primarily from Chardonnay and Pinot Noir, Franciacorta is distinguished by its finesse, complexity, and persistent bubbles, setting it apart from Italy’s better-known Prosecco, which is made using a different, less labor-intensive process. For those drawn to sparkling wines with depth and nuance, Franciacorta provides a compelling alternative.

Beyond bubbles, Lombardy is also home to red wines of remarkable character. The Valtellina region, perched in the Alpine foothills, is famed for its Nebbiolo-based wines—known locally as Chiavennasca. These wines are marked by their elegance, bright acidity, and mountain minerality. Additionally, the Oltrepò Pavese area produces a range of reds, rosés, and sparkling wines, with a special emphasis on Pinot Nero (Pinot Noir). This area is one of Italy’s principal sources of Pinot Nero, notable for its freshness and expressive fruit character.

The white wines of Lombardy often showcase aromatic varieties like Trebbiano di Lugana and Turbiana, particularly around Lake Garda. These whites are appreciated for their crispness, floral aromas, and suitability as companions to a wide range of dishes. Other noteworthy styles include the sweet, dried-grape dessert wines such as Moscato di Scanzo, a rare and intensely aromatic red dessert wine from Bergamo.

Lombardy’s winemaking history stretches back to Roman times and has evolved in response to both its fascinating mosaic of microclimates and the changing tastes of local and international wine drinkers. The region stands apart from its neighbors due to this diversity: while Piemonte is dominated by robust reds, and Veneto by easy-drinking blends, Lombardy offers an impressive spectrum, excelling in sparkling wines while also delivering structured reds and fresh, mineral-driven whites.

When it comes to food pairings, Lombardy’s wines shine alongside the region’s own culinary delights. Franciacorta is a classic pairing for cured meats, seafood, and creamy risottos, while Valtellina Nebbiolo complements game, rich cheeses, and earthy mushroom dishes. The fresh whites are a natural match for lake fish and vegetable-based antipasti.

Exploring wines from Lombardy is an invitation to discover Italy’s quiet attention to balance, tradition, and innovation—a region where elegance in a glass is matched by a deep connection to both land and culture.

Wine experiences