Vanessa Lieser

Born in Köln Butter, grew up in the beautiful Mosel wine country. There is a small winery there to which I am related. I helped out a lot at the winery and in the vineyards. Trained as a hotel specialist – began to take more interest in wine and pairing it with food. I initially worked at the reception, but I knew I saw myself more in the service area with wine. Started sommelier training in 2020 – worked in a 3-star Michelin restaurant as an assistant sommelier. Afterwards, I had the opportunity to work as head sommelier in a 1-star Michelin restaurant. I am young in this business and wanted to learn more. I decided to work as part of a team as sommelier in a 2-star Michelin restaurant – Ösch Noir – until today. I always believe that if you are the biggest fish in your pond, you have to jump into a bigger pond to start over as a tadpole.