Thomas Korby
Head sommelier på Mielcke & Hurtigkarl
Vinakademiet, WSET Lvl 3 og Certified Court of Master Sommeliers
My journey into wine began when I started in the industry back in South Funen in 2007. Always on the floor, first as a waiter, then as a restaurant manager, and now also as a co-owner and head sommelier at Mielcke & Hurtigkarl.
Bitten by the passion of the industry, I met some of the best sommeliers early on. I became fascinated by their skills, knowledge, and love for the industry and wine.
Their thirst for knowledge as well as their ability and desire to share became the starting point and motivation that also drives me today.
For me, wine is not just a profession. It is a lifestyle and a way to see the world. And it's fantastic to share it with thirsty people.
