Jonas Bronton

My journey into the world of wine began all the way back during family self-drive holidays through Europe, where my parents always planned the trips around visits to wineries—so that's where my interest in wine started.

I have worked in the industry since I was 14 years old, and along the way, I have built my passion for wine over the years.
After completing my sommelier education in 2016, I worked for 1 year as a somm/restaurant manager at Brdr Price.
My first head sommelier position was at Dragsholm Castle, where I spent 7 years, taking care of all the wine for the various restaurants up there.
In April 2023, I was asked if I wanted to take over the position at Kong Hans.