Weingut P.J.Kühn Riesling Jacobus 2023 Bio white

Weingut P.J. Kühn Riesling Jacobus 2023 Bio is far more than a simple estate wine; it’s the finely tuned introduction to one of Rheingau’s most characterful Riesling producers. Crafted from organically and biodynamically farmed vineyards, this cuvée captures the estate’s signature balance of precision, energy and depth. Jacobus serves as a true overture to Kühn’s range, already expressing the house style that continues seamlessly into their higher-tier bottlings.

Tasting Notes
In the glass, the 2023 Jacobus shows a pale, luminous straw-yellow hue with green reflections that hint at its youthful freshness and vibrant acidity. The nose is pure and expressive, with notes of crisp green apple, lime zest and white peach, supported by nuances of wet stone, herbal lift and a gentle floral tone reminiscent of white blossoms. On the palate, this Riesling is dry, taut and finely textured, delivering a precise line of citrus and stone fruit layered over a distinctly mineral backbone. Think lemon peel, green apple and underripe nectarine woven with salty, slate-driven notes and a subtle herbal complexity. The acidity is lively yet beautifully integrated, giving the wine both juiciness and tension, while the finish is long, clean and mouthwatering. Enjoyable in its youth for its vibrancy, the 2023 Jacobus also has the structure to develop gracefully over the next 3–6 years, gaining more texture and subtle honeyed and smoky nuances with time in bottle.

Production
The grapes for Riesling Jacobus 2023 come from various sites around Oestrich and Winkel in the Rheingau, where the Rhine’s moderating influence meets a mix of loess, quartzite and slate-rich soils. These vineyards have been farmed biodynamically for nearly two decades, focusing on soil health, biodiversity and low yields to achieve optimal ripeness without sacrificing freshness. Harvest is done entirely by hand, allowing for strict selection of healthy, perfectly ripe grapes in the vineyard. After a very gentle, slow pressing, the juice is allowed to ferment spontaneously with native yeasts, a key element of Kühn’s philosophy to preserve authenticity and terroir expression. The wine is then matured on its lees, typically in a combination of stainless steel and large traditional wooden casks, adding texture, nuance and stability without masking the clarity of fruit and minerality.

Food & Serving
This dry Rheingau Riesling is a versatile food partner, shining with delicate dishes as well as more aromatic cuisine. It’s excellent with fresh seafood such as ceviche, oysters, grilled prawns and simply prepared white fish, and pairs beautifully with light poultry dishes, sushi and vegetable-based plates like asparagus, fennel or citrus-dressed salads. Its vibrant acidity and mineral spine also make it a natural match for lightly spiced Asian dishes and mildly creamy sauces. Serve well-chilled at around 8–10°C. Decanting is not essential, but giving the wine a few minutes in the glass to breathe will help open up its aromatic profile and emphasize the interplay between fruit and minerality.

Producer
Weingut P.J. Kühn is one of the leading estates in the Rheingau and a reference point for profound, terroir-driven Riesling in Germany. The family has been growing wine in Oestrich since the 18th century, but in recent decades has gained particular recognition for its uncompromising commitment to organic and biodynamic farming, earning top certifications and critical acclaim. Their approach in the cellar is just as thoughtful: low-intervention winemaking, spontaneous fermentations and extended lees aging aim to translate vineyard character as transparently as possible. Widely regarded as one of the region’s most innovative and quality-focused producers, Kühn has helped redefine what Rheingau Riesling can be—moving beyond uniform styles to deeply individual, expressive wines such as Jacobus that speak clearly of place and philosophy.