Tenuta Ulisse Bianco Premium 2024

Tenuta Ulisse Bianco Premium 2024 is a vibrant celebration of Abruzzo’s native white grape varieties, crafted in a modern, fruit‑driven style. This blend of Bombino Bianco/Trebbiano d'Abruzzo, Cococciola, Passerina and Pecorino showcases the region’s remarkable potential for fresh, characterful white wines. Its key strength lies in the harmony between these indigenous grapes, each contributing a distinct layer of aroma, texture and flavor that feels both authentic and contemporary.

Tasting Notes
In the glass, Tenuta Ulisse Bianco Premium 2024 typically shows a pale straw-yellow color with greenish highlights, signaling freshness and youthful energy. The nose is expressive and inviting, offering notes of citrus blossom, white flowers and crisp green apple, layered with hints of pear, lemon zest and a subtle mineral edge. Cococciola and Passerina often bring lifted, floral and citrus tones, while Trebbiano and Pecorino tend to contribute orchard fruit, gentle herbal nuances and a saline touch. On the palate, this wine is light to medium-bodied, dry and refreshingly crisp, driven by lively acidity that keeps everything precise and mouthwatering. Expect flavors of lemon, grapefruit, green apple and white peach, intertwined with delicate herbal notes and a clean, stony finish. The texture is smooth yet brisk, making it easy to drink while retaining enough structure to pair well with food. Best enjoyed in its youth over the next 1–3 years, it is designed for immediate pleasure rather than long-term cellaring, when its aromatic intensity and freshness are at their peak.

Production
Sourced from vineyards in Abruzzo, Tenuta Ulisse Bianco Premium 2024 reflects the region’s mix of coastal breezes and hillside exposures, where limestone- and clay-rich soils help preserve acidity and aromatic complexity in these native varieties. Grapes are generally harvested in the cooler hours to protect delicate aromas, with great care taken to bring each variety to the winery at optimal ripeness. After gentle pressing, the must is typically fermented in temperature‑controlled stainless steel tanks to retain purity of fruit and freshness. The blend is then assembled to balance the floral lift of Cococciola and Passerina with the structure and depth of Trebbiano and Pecorino, resulting in a clean, modern white with a strong sense of place.

Food & Serving
This Abruzzese white is a versatile partner at the table, pairing beautifully with fresh seafood dishes such as grilled prawns, calamari, shellfish, and simple white fish with lemon and herbs. It also complements light pasta with vegetables, risotto with seafood, caprese salads, soft fresh cheeses and antipasti platters. Serve well‑chilled at around 8–10°C (46–50°F) to highlight its crispness and aromatic lift. Decanting is not necessary; simply open and pour shortly before serving to enjoy its bright, youthful character.

Producer
Tenuta Ulisse is one of Abruzzo’s modern standard‑bearers, known for its focus on indigenous grape varieties and a contemporary, quality‑driven approach to winemaking. Established with the goal of showcasing the richness and diversity of Abruzzo’s terroirs, the estate has helped bring grapes such as Pecorino, Passerina and Cococciola to international attention. By combining meticulous vineyard work with state-of-the-art cellar techniques, Tenuta Ulisse has earned a strong reputation in the region and beyond for producing expressive, accessible wines that remain firmly rooted in local tradition.