Sartori Fira Bianco

Sartori Fira Bianco is a refined Venetian white wine crafted from Garganega, created as a tribute to the women who shaped the Sartori family story. Inspired by Zaffira, lovingly called “Fira” in founder Pietro Sartori’s diary, this wine channels her beauty, simplicity, elegance, and strength into the glass. It’s a characterful, versatile white that brings the classic charm of Veneto to the modern table, ideal for those seeking an expressive yet graceful everyday Italian bianco.

Tasting Notes
In the glass, Sartori Fira Bianco shows a pale straw-yellow color with delicate green reflections, hinting at its freshness and vibrancy. The nose is inviting and gently aromatic, with notes of white flowers, acacia, and chamomile layered over ripe orchard fruits such as pear and golden apple, with a subtle citrus lift and a touch of almond. On the palate, it is dry, medium-bodied, and beautifully balanced, offering a lively, refreshing acidity that carries flavors of pear, lemon zest, white peach, and a faint herbal edge. A soft, rounded texture is framed by a clean, slightly mineral finish with a whisper of bitter almond typical of Garganega. This non-vintage cuvée is intended to be enjoyed young, within 1–3 years of purchase, when its fruit and floral character are at their most vivid.

Production
Sartori Fira Bianco is sourced from carefully selected vineyards in the Veneto region, where Garganega thrives in a mix of calcareous and volcanic soils that lend both freshness and subtle mineral depth. The grapes are harvested at optimal ripeness, often in the cooler hours of the day, to preserve aromatic purity and natural acidity. Gentle pressing and a cool, temperature-controlled fermentation in stainless-steel tanks help retain the delicate floral and fruit notes, while a short period on fine lees adds a touch of texture and roundness without masking the wine’s innate elegance and clarity.

Food & Serving
This wine is an excellent partner for light, Mediterranean-inspired dishes: think grilled or baked white fish, seafood risotto, simple pasta with vegetables or clams, fresh goat cheese, caprese salad, and antipasti featuring olives, artichokes, and mild charcuterie. Serve Sartori Fira Bianco well-chilled at around 8–10°C (46–50°F) to highlight its freshness and floral aromatics. Decanting is not necessary; simply open the bottle shortly before serving to enjoy its pure, vibrant character.

Producer
Casa Sartori 1898 is a historic family-run winery based in the heart of Veneto, with roots tracing back to the late 19th century when Pietro Sartori laid the foundation for a house dedicated to quality and regional expression. Over generations, the estate has become a respected name in Verona and beyond, known for crafting characterful wines that reflect both tradition and a contemporary sensibility. The Fira range pays homage to the influential women of the Sartori family, particularly Zaffira (“Fira”), whose dedication and passion helped shape the winery’s ethos. Today, Casa Sartori 1898 stands as a significant ambassador for Veronese wines on the international stage, combining experience, innovation, and a deep respect for local grape varieties like Garganega.