Ruggeri Valdobbiadene Prosecco Superiore Extra Dry Giustino B 2024

Ruggeri Valdobbiadene Prosecco Superiore Extra Dry Giustino B 2024 is a refined expression of top-tier Prosecco from the steep hills of Valdobbiadene. Dedicated to Giustino Bisol, who founded the estate in 1950, this cuvée is the result of decades of experimentation, precise grape selection, and meticulous craftsmanship from vine to bottle. It stands out for its combination of purity, finesse, and depth, elevating Glera to a truly superior, celebratory style.

Tasting Notes
In the glass, Giustino B 2024 typically shows a bright, pale straw-yellow color with fine, persistent bubbles that form an elegant, creamy mousse. The nose is fragrant and inviting, with classic Glera notes of ripe pear, green apple, and white peach, layered with floral hints of acacia and wisteria, and a touch of citrus zest and fresh herbs. On the palate, this Prosecco Superiore Extra Dry is vibrant yet caressing, balancing a gentle off-dry sweetness with crisp, lively acidity. Expect flavors of crunchy orchard fruit, lemon and lime, and subtle notes of almond and fresh bread crust from extended lees contact, leading to a long, clean, mineral-tinged finish. While crafted for immediate enjoyment in its youth, the 2024 vintage has the structure and freshness to evolve pleasantly over the next 2–3 years, gaining a bit more creaminess and complexity.

Production
Sourced from selected hillside vineyards in the Valdobbiadene area of Veneto, Giustino B draws its character from steep, well-drained slopes with predominantly rocky, mineral-rich soils and a cool, ventilated microclimate that preserves acidity and aromatic intensity. Grapes are typically harvested by hand to ensure only the healthiest Glera clusters are brought to the cellar, often in multiple passes to capture optimal ripeness and freshness. After gentle pressing and cold settling, the base wine is fermented at controlled low temperatures in stainless steel to retain delicate aromatics. The second fermentation takes place using the Charmat (Martinotti) method in pressurized tanks, with extended time on the lees to enhance texture, mousse quality, and complexity before bottling at an Extra Dry dosage that highlights both fruit purity and elegance.

Food & Serving
Giustino B 2024 is a versatile sparkling wine that shines as an aperitif and at the table. It pairs beautifully with light antipasti, sushi and sashimi, fresh shellfish, delicate fish carpaccio, prosciutto and melon, soft cheeses, and vegetable-based dishes such as asparagus risotto or spring salads. Its gentle touch of sweetness also works well with lightly spicy Asian cuisine and simple fruit-based desserts. Serve well-chilled at 6–8°C (43–46°F). Decanting is not necessary; simply open and pour, allowing a minute in the glass for the aromas to open fully.

Producer
Ruggeri is one of the benchmark producers of Valdobbiadene, with roots that trace back to the Bisol family’s long history in Prosecco and the founding of the Ruggeri winery in 1950 by Giustino Bisol. Over the decades, Ruggeri has built a strong reputation for meticulous vineyard selection and for championing the quality potential of Prosecco Superiore from the region’s steep, historic hillsides. The Giustino B bottling, named in honor of the founder, has become a flagship wine and a symbol of the estate’s pursuit of excellence, often recognized among the top expressions of Valdobbiadene Prosecco Superiore and contributing significantly to the international prestige of the area.