Macon Villages Au Poirier Chanin Boisson Pierre, 2021

Mâcon-Villages ‘Au Poirier Chanin’ 2021 from Boisson Pierre offers a refined, terroir-driven expression of southern Burgundy at a remarkably accessible level. This white Burgundy captures the purity and freshness of Chardonnay grown on limestone-rich soils, wrapped in the precision and clarity that have made the Boisson name so sought after. It’s a wine that bridges everyday enjoyment and connoisseur appeal, perfect for those who love classic Burgundy but want something a little more under-the-radar.

Tasting Notes
In the glass, this Mâcon-Villages is a luminous, pale straw with green reflections, hinting at its freshness and youth. The nose is finely etched and aromatic, with notes of lemon zest, white peach, fresh pear, and green apple, woven together with subtle hints of chalk, white flowers, and a delicate creaminess from its élevage. On the palate, the wine is crisp, focused, and medium-bodied, driven by lively acidity and a clean mineral line. Citrus and stone-fruit flavors take the lead—think lemon, lime blossom, and ripe nectarine—supported by nuances of crushed stones, almond, and a faint, savoury salinity on the finish. The texture is sleek rather than opulent, with just enough roundness to balance the freshness. Enjoyable now for its vibrancy and precision, it will develop a bit more complexity and harmony over the next 3–5 years if cellared well.

Production
Sourced from the Mâcon-Villages appellation in southern Burgundy, ‘Au Poirier Chanin’ is rooted in limestone and clay-limestone soils that naturally favor Chardonnay and lend the wine its tension and mineral backbone. The grapes are typically harvested by hand to preserve berry integrity and allow for careful selection in the vineyard. In the cellar, the fruit is gently pressed and fermented with a focus on preserving freshness and aromatic purity—often using temperature-controlled stainless steel and/or neutral oak. Aging on fine lees adds texture and subtle complexity without masking the clarity of the terroir, resulting in a wine that is both precise and approachable.

Food & Serving
This Mâcon-Villages is a versatile partner at the table, particularly with seafood and lighter dishes. It pairs beautifully with oysters, poached shrimp, grilled white fish, sushi, roast chicken with herbs, or a simple goat cheese salad. It also works well alongside creamy pasta with mushrooms or a delicate risotto with spring vegetables. Serve chilled, ideally around 10–12°C (50–54°F), to highlight its freshness and minerality. Decanting is not essential, but pouring it into a larger glass and giving it a few minutes in the glass will help the aromas open up.

Producer
Boisson Pierre is part of the new wave of Burgundy producers drawing serious attention for their precision, purity, and terroir-focused style. Based in Burgundy and working across carefully chosen parcels, the domaine has built a reputation for crafting Chardonnays that punch well above their appellation level, often rivaling more famous names in terms of tension, depth, and finesse. While the Boisson family has long-standing roots in the region, recent generations have refined the viticulture and winemaking philosophies toward lower yields, careful vineyard work, and minimalist intervention in the cellar. Wines like Mâcon-Villages ‘Au Poirier Chanin’ showcase their commitment to expressing each site clearly, making the domaine one of the most intriguing names for savvy Burgundy drinkers to follow.