Macon Bussières Domaine Les Héritiers Du Comte Lafon, 2022

Mâcon-Bussières 2022 from Domaine Les Héritiers du Comte Lafon is a beautifully crafted white Burgundy that delivers serious quality with a distinctly approachable charm. Made from Chardonnay grown in the rolling hills of southern Burgundy, it combines freshness, texture and precision in a way that has become a hallmark of this estate. This cuvée showcases how thoughtfully farmed Mâconnais vineyards can rival more famous appellations, offering the pedigree of Comte Lafon in a more relaxed, drinkable style.

Tasting Notes
In the glass, the 2022 Mâcon-Bussières is a pale to mid-gold with bright, silvery highlights, hinting at its vibrancy and youth. The nose opens with ripe citrus—lemon zest and mandarin—alongside green apple, pear, and white peach, layered with notes of acacia blossom, fresh butter, crushed stones and a subtle hazelnut nuance as it evolves in the glass. On the palate, this wine is finely balanced between generosity and tension: juicy stone fruit and orchard fruit are framed by lively acidity and a clean mineral line. There is a gentle creaminess from lees contact, giving a rounded mouthfeel without heaviness, and a long, saline, citrus-tinged finish that keeps it wonderfully food-friendly. The 2022 vintage is open and inviting now, but it has the structure to develop further complexity over the next 3–6 years, gaining a bit more nuttiness and honeyed depth with careful cellaring.

Production
The Chardonnay for Mâcon-Bussières 2022 comes from vineyards rooted in limestone- and clay-rich soils typical of the Mâconnais, with well-exposed slopes that capture generous sunshine while retaining cool nighttime temperatures. Domaine Les Héritiers du Comte Lafon farms these parcels organically and biodynamically, encouraging deep-rooted vines and preserving the natural character of the terroir. Grapes are harvested by hand at optimal ripeness, carefully sorted, and gently pressed to protect freshness and purity of fruit. Fermentation typically takes place with indigenous yeasts in a mix of stainless steel and neutral oak, followed by aging on fine lees to build texture and complexity while maintaining a beautifully vibrant, crystalline expression of Chardonnay.

Food & Serving
This Mâcon-Bussières is an excellent match for classic Burgundian-inspired dishes such as roast chicken with herbs, creamy poultry or veal, and buttery sauces, as well as simple grilled or poached white fish. It pairs beautifully with shellfish, seared scallops, goat’s cheese, soft-rind cheeses and vegetable dishes featuring mushrooms or asparagus. Serve well-chilled but not icy, ideally around 10–12°C (50–54°F), to allow the aromatics and texture to fully open. Decanting is generally not necessary, but pouring the wine into a larger glass and giving it a few minutes in the glass will help reveal its floral and mineral complexity.

Producer
Domaine Les Héritiers du Comte Lafon was created in the late 1990s when Dominique Lafon, already a benchmark name in Meursault, extended his family’s winemaking philosophy south into the Mâconnais. The aim was to bring grand cru-level care—organic and biodynamic farming, low yields, meticulous selection—to appellations often seen as more modest, proving just how fine and expressive Mâcon wines can be. Today the estate is considered one of the leading producers in the region, credited with elevating the reputation of Mâcon whites through precise, terroir-driven winemaking and a consistent track record of critical acclaim for both value and quality.