Francois Martenot Cremant de Bourgogne Brut Rosè 2022

Francois Martenot Crémant de Bourgogne Brut Rosé 2022 is a lively, refined sparkling rosé from the heart of Burgundy, crafted in the traditional method used for Champagne. Blending Gamay and Pinot Noir, it delivers both freshness and finesse, making it an excellent alternative to more expensive sparkling wines. As part of Burgundy’s long tradition of premium Crémant, this cuvée reflects the region’s cool climate and limestone-rich soils that naturally favor elegant, well-structured sparkling wines.

Tasting Notes
In the glass, this Crémant Rosé shows a delicate, bright salmon-pink hue with fine, persistent bubbles that form a graceful mousse. The nose opens with fresh red berries—think wild strawberries, redcurrants, and raspberries—layered with hints of rose petals, citrus zest, and a subtle mineral lift. On the palate, it is crisp and dry (Brut), with a lively acidity that keeps the wine tense and refreshing. Juicy notes of strawberry, cranberry, and pomegranate are balanced by a light brioche nuance from traditional bottle fermentation. The finish is clean, vibrant, and gently chalky, inviting another sip. Best enjoyed within a few years of the vintage to capture its energy and fruit purity, though it will hold well for short- to medium-term aging under good cellaring conditions.

Production
Sourced from selected vineyard sites in Burgundy, this Crémant benefits from a cool continental climate and limestone-clay soils that naturally preserve acidity—ideal for high-quality sparkling wine. Grapes are typically harvested early and by hand to maintain freshness and protect the delicate skins of Gamay and Pinot Noir, essential for a fine rosé. After gentle pressing and temperature-controlled fermentation, the base wines are blended and bottled for a second fermentation using the traditional method (méthode traditionnelle). Extended aging on the lees in bottle adds texture, complexity, and fine bubbles before disgorgement and a carefully judged Brut dosage to keep the style dry and precise.

Food & Serving
This Brut Rosé is a versatile food partner, perfect as an aperitif or throughout a meal. Pair it with smoked salmon, tuna tartare, sushi, or fresh shellfish for a refreshing contrast, or enjoy it alongside charcuterie, soft cheeses (such as Brie or Chaource), and light poultry dishes. Its red-berry character also makes it a delightful match with summer salads, grilled vegetables, and fruit-based starters or light desserts like berry tarts. Serve well-chilled at around 6–8°C. A brief 5–10 minutes in the glass is all it needs to open up; extended decanting is not necessary for this style of wine.

Producer
Maison François Martenot is a historic Burgundy house with roots going back over a century, known for its broad range of appellations and reliable, terroir-focused wines. Based in the Bourgogne region, the estate has long specialized in expressing the character of classic Burgundian varieties such as Pinot Noir and Gamay, both still and sparkling. By producing Crémant de Bourgogne alongside its still wines, François Martenot plays an important role in showcasing Burgundy as a serious sparkling wine region, offering quality-driven alternatives to Champagne at excellent value.