Francois Martenot Cremant de Bourgogne Brut 2023

Francois Martenot Crémant de Bourgogne Brut 2023 is a lively, elegant sparkling wine from the heart of Burgundy, crafted in the traditional method that made this region famous. Offering Champagne-style craftsmanship at a more approachable price, it’s an ideal choice for celebrations, aperitifs, or simply elevating a weekday evening. This cuvée captures the finesse and freshness that have long defined Burgundian sparkling wines.

Tasting Notes
In the glass, this Crémant de Bourgogne shows a pale straw-yellow color with fine, persistent bubbles forming a delicate mousse. The nose is fresh and refined, with notes of crisp green apple, lemon zest, and white flowers, supported by hints of brioche, almond, and subtle minerality. On the palate, it is dry (Brut) and refreshing, with a bright, mouthwatering acidity that keeps each sip lively and precise. Flavors of citrus, orchard fruits, and a touch of pear are wrapped in a soft creamy texture from aging on the lees, leading to a clean, mineral-inflected finish. Best enjoyed within a few years of the vintage to appreciate its vibrancy, it will hold well for short-term cellaring, gaining a touch more complexity and roundness over 2–3 years.

Production
Sourced from vineyards in Burgundy, this Crémant is made from classic regional varieties, typically including Chardonnay and Pinot Noir, grown on limestone-rich soils that contribute clarity and tension to the wine. Grapes are harvested relatively early to preserve high natural acidity, then carefully pressed to obtain a pure, delicate juice. The base wines are vinified at cool temperatures in stainless steel to protect freshness and aromatics, followed by a secondary fermentation in bottle according to the traditional method. After extended aging on the lees, the wine is disgorged, given a Brut-level dosage, and released with its hallmark balance of fruit, finesse, and structure.

Food & Serving
This Crémant de Bourgogne Brut is a natural partner for aperitifs and light, refined dishes. Serve it with oysters, shrimp cocktail, sushi, smoked salmon, or delicate white fish, as well as soft cheeses like Brie, Camembert, or young goat cheese. It also pairs beautifully with canapés, savory tarts, and lightly fried appetizers. For best enjoyment, serve well-chilled at 6–8°C (43–46°F). Decanting is not necessary; simply pour gently into flute or white wine glasses to appreciate the fine mousse and bouquet.

Producer
Francois Martenot is a historic Burgundian house with deep roots in the region’s winemaking tradition, known for producing wines that reflect the diversity and character of Burgundy’s terroirs. Over the years, the estate has built a solid reputation for reliability and quality, crafting both still and sparkling wines that offer authentic regional expression and excellent value. By applying the same care to its Crémant de Bourgogne as to its still wines—thoughtful sourcing, precise cellar work, and respect for tradition—Francois Martenot has become a trusted name for wine lovers seeking classic Burgundian style in their glass.