Domaine Hubert Lamy Saint-Aubin 1er Cru Les Frionnes 2022

Domaine Hubert Lamy Saint-Aubin 1er Cru Les Frionnes 2022 is a refined white Burgundy that beautifully captures the tension and elegance of Côte de Beaune Chardonnay. Sourced from one of Saint-Aubin’s most respected premier cru sites, this cuvée balances vibrant freshness with subtle richness, making it compelling both at the dinner table and in the cellar. A true “wine champion,” it showcases the precision and energy that have made Lamy a benchmark name in the appellation.

Tasting Notes
In the glass, the 2022 Les Frionnes shows a pale lemon color with flashes of green at the rim, hinting at its youthful vibrancy. The nose is detailed and pure, opening with citrus blossoms, lemon zest, and crisp green apple, followed by notes of white peach, chalky minerality, and a touch of toasted hazelnut and fresh pastry from its élevage. On the palate, this is taut and focused, with a bright spine of acidity framing layers of orchard fruit, lemon curd, and a saline, stony character that speaks clearly of its Saint-Aubin origins. The texture is finely etched—supple but never heavy—leading to a long, mouthwatering finish with lingering notes of citrus peel and wet stone. While already approachable in its youth, the wine has the structure and balance to evolve gracefully over the next 5–8 years, gaining complexity and deeper nuttiness with time in bottle.

Production
Les Frionnes is a well-situated premier cru climat in Saint-Aubin, benefiting from limestone-rich soils with clay and a cool, breezy exposition that preserves acidity and aromatic lift in the Chardonnay grapes. Domaine Hubert Lamy is known for meticulous work in the vines, with careful canopy management, restrictive yields, and largely manual harvesting to ensure only perfectly ripe, healthy fruit reaches the cellar. Vinification typically follows a Burgundian tradition: gentle pressing, fermentation in oak barrels—often with a restrained proportion of new wood—followed by extended aging on fine lees to build texture without sacrificing precision. The result is a wine that transparently reflects its terroir: mineral, vibrant, and finely balanced.

Food & Serving
This Saint-Aubin 1er Cru pairs beautifully with refined dishes that echo its freshness and subtle complexity: think seared scallops, poached turbot, grilled langoustines, or classic dishes like sole meunière and fine shellfish platters. It also works wonderfully with roast chicken, veal in a light cream sauce, or creamy yet delicately flavored cheeses such as Comté or young goat’s cheese. Serve lightly chilled at about 10–12°C (50–54°F) to allow the aromatics and texture to fully express themselves. Younger bottles can benefit from a brief 20–30 minute decant to open up the nose and soften the edges, while more mature bottles are best handled gently and served straight from the bottle.

Producer
Domaine Hubert Lamy is one of the leading estates in Saint-Aubin and a rising star across Burgundy, with a history that stretches back to the 17th century. The modern chapter of the domaine was shaped by Hubert Lamy and further elevated by his son, Olivier, whose work in the vineyards and cellar has earned widespread critical acclaim. Known for their fastidious viticulture, careful yields, and a relentless focus on terroir expression, the Lamys have helped reposition Saint-Aubin from an insider’s secret to a sought-after source of top-quality white Burgundy. The domaine’s premier cru bottlings, including Les Frionnes, regularly feature in the recommendations of Burgundy specialists and are prized by enthusiasts for their energy, precision, and age-worthiness.