David Moret Chardonnay 2023 white

David Moret Chardonnay 2023 is a classic, terroir-driven expression of white Burgundy, crafted by one of the region’s most respected micro-négociants. Combining purity of fruit with finely judged oak, it delivers the elegance and precision that Chardonnay lovers seek from Bourgogne. This cuvée distills the essence of Burgundy’s chalky soils and cool climate into a fresh, refined and beautifully balanced wine, perfect for both casual enjoyment and more serious contemplation.

Tasting Notes
In the glass, David Moret Chardonnay 2023 shows a pale lemon color with green reflections, signaling its youthful energy and freshness. The nose opens with bright aromas of lemon zest, green apple and pear, layered with white blossom, subtle stone fruit and a hint of crushed shell minerality. Gentle notes of fresh butter, hazelnut and delicate vanilla from judicious oak aging provide an elegant backdrop rather than dominating the fruit. On the palate, this wine is medium-bodied and finely textured, with a lively line of acidity that keeps everything crisp and focused. Flavors of citrus, apple and just-ripe peach are intertwined with notes of brioche, almond and a chalky, saline finish that is distinctly Burgundian. The oak is beautifully integrated, adding creaminess and structure without heaviness. Enjoyable now for its vibrancy, it will gain extra complexity and roundness over the next 3–5 years if cellared well.

Production
This Chardonnay is sourced from carefully selected vineyards in Burgundy, where limestone- and clay-rich soils, cool nights and a temperate continental climate give the grapes their tension, aromatic lift and mineral backbone. Grapes are typically harvested by hand to ensure optimal ripeness and to preserve the health of the fruit, with strict sorting both in the vineyard and at the winery. David Moret is known for his meticulous, low-intervention approach: gentle pressing, fermentation in French oak barrels (often with a proportion of new wood), and aging on fine lees to build texture and complexity. Temperature control and minimal pumping help safeguard delicacy and purity, while periodic bâtonnage (lees stirring) adds depth and creaminess to the final wine.

Food & Serving
David Moret Chardonnay 2023 is a versatile partner at the table, shining with classic dishes such as roast chicken, veal in cream sauce, grilled or poached white fish, scallops, prawns and other shellfish. It also pairs beautifully with mild, creamy cheeses (such as Brie, Camembert or young Comté), risottos and dishes featuring mushrooms or light butter and herb sauces. Serve at 10–12°C to highlight its freshness and aromatic detail; slightly cooler for an aperitif, slightly warmer with richer dishes. A short decant of 15–20 minutes in a carafe can help the wine open up its aromatics, especially in its youth.

Producer
Based in Beaune, David Moret is a highly regarded micro-négociant who has built a reputation for producing artisanal white Burgundies of remarkable precision and character. Rather than owning vast vineyards, he works closely with trusted growers in prime terroirs across Burgundy, selecting top-quality fruit and focusing his efforts in the cellar. His approach emphasizes careful sourcing, minimal intervention and sensitive oak use, resulting in wines that are both expressive of place and impeccably balanced. Over the years, David Moret’s cuvées have attracted attention from Burgundy enthusiasts and critics alike, helping to cement his status as a specialist in finely crafted Chardonnay from this historic region.