David Moret Bourgogne Les Femelottes 2024 white

David Moret Bourgogne Les Femelottes is a textbook example of how serious and refined a “simple” Bourgogne Blanc can be. Sourced from vineyards on the plains below Puligny-Montrachet, it offers a silky, mineral‑driven expression of Chardonnay that punches well above its regional appellation. Handcrafted in tiny quantities, this cuvée has become a quiet insider’s favorite for those seeking white Burgundy character without the grand cru price tag.

Tasting Notes
In the glass, Les Femelottes shows a pale lemon color with bright, silvery reflections hinting at its freshness and youth. The nose opens with pure notes of lemon zest, crisp green apple and white peach, layered with delicate floral tones of acacia and hawthorn. Subtle hints of fresh butter, toasted hazelnut and a light chalky minerality reveal the influence of quality Burgundian élevage. On the palate, the wine is precise and finely textured, with a lively, mouthwatering acidity that frames its ripe stone-fruit core. Citrus and orchard fruits are supported by a gentle creaminess from time on the lees, giving a supple mid‑palate without ever feeling heavy. The finish is long, clean and saline, with a finely etched mineral line that invites another sip. Enjoyable now for its vibrancy, it will develop added complexity and roundness over the next 3–5 years if cellared well.

Production
Les Femelottes is drawn from Chardonnay vines rooted in limestone-rich soils with layers of clay and marl, just below the famed slopes of Puligny-Montrachet. This terroir brings both freshness and a subtle, chalky depth to the wine. Grapes are harvested by hand at optimal ripeness to preserve acidity and aromatics, then gently pressed. Fermentation typically takes place in French oak barrels, with a judicious proportion of new wood to add texture rather than dominate the fruit. The wine is aged on its fine lees, with periodic bâtonnage (lees stirring) to build complexity and mouthfeel, before being bottled with minimal intervention to retain purity.

Food & Serving
This Bourgogne Blanc is a versatile partner at the table, shining alongside dishes such as seared scallops, grilled prawns, steamed mussels, and simply prepared white fish with lemon and herbs. It also pairs beautifully with roast chicken, creamy risottos, vegetable tarts, and soft-rind cheeses like Brie or Chaource. Serve at 10–12°C (50–54°F) for optimal expression of fruit and minerality. A brief 20–30 minutes in a carafe can help the wine open up aromatically, especially in its youth.

Producer
Based in Beaune, David Moret is a highly regarded micro‑négociant who has built a reputation for crafting meticulous, terroir-driven white Burgundy. Rather than owning vast vineyard holdings, he works closely with trusted growers in some of the region’s most esteemed villages, selecting top-quality grapes and focusing obsessively on what happens in the cellar. His wines are known for their precision, tension and depth, reflecting both the character of their origin and a sensitive, low-intervention approach to winemaking. Over the years, David Moret’s cuvées have earned a strong following among sommeliers and Burgundy enthusiasts who appreciate his ability to deliver village and regional wines with the finesse and detail often associated with far more prestigious appellations.