Cotarella Sorelle Rosè 2024

Cotarella Sorelle Rosè 2024 is a bright, modern Italian rosé from the rolling hills of Tuscia in Lazio. Crafted from younger Merlot vines and the historic Aleatico grape, it offers a lively, elegant expression of central Italy’s coastal-influenced terroir. The wine’s charm lies in its balance: grapes are harvested precisely when sugar and acidity reach perfect equilibrium, resulting in a rosé that is both refreshing and delicately structured.

Tasting Notes
In the glass, Cotarella Sorelle Rosè 2024 shows a luminous, pale onion-skin to soft salmon pink hue, with crystalline clarity that hints at its freshness. The nose opens with fragrant notes of wild strawberries, pomegranate seeds and red currants, followed by more floral nuances reminiscent of rose petals and Mediterranean herbs. Subtle hints of citrus zest and white peach add lift and complexity. On the palate, the wine is dry, crisp and finely textured, with Merlot bringing silkiness and Aleatico adding aromatic intensity and a gentle, spicy touch. Expect flavors of ripe raspberry, blood orange and crunchy red cherry, framed by lively acidity and a clean, saline edge from the Tuscia soils. The finish is refreshing and persistent, making it as suitable for casual sipping as for a well-set table. Best enjoyed in its youth over the next 1–3 years, when its vibrant fruit and floral character are at their peak.

Production
The grapes for Cotarella Sorelle Rosè 2024 come from younger Merlot vineyards and long-established Aleatico parcels in the Tuscia area of northern Lazio, a landscape of volcanic soils, cooling breezes and good diurnal range. This combination of mineral-rich ground and moderate climate helps preserve bright acidity and aromatic definition. The fruit is picked with great care at the precise moment when sugar and acid are in optimal balance, typically with early morning harvesting to keep temperatures low. In the cellar, a gentle pressing or short maceration on the skins extracts the delicate pink color and fine aromatics, followed by a cool, temperature-controlled fermentation in stainless steel to safeguard freshness and purity. The wine is then rested on fine lees for a brief period to add texture without sacrificing its crisp, vibrant profile.

Food & Serving
This rosé is highly versatile at the table and shines alongside Mediterranean-inspired cuisine. Pair it with antipasti, charcuterie, grilled vegetables, caprese salad, seafood crudo, shrimp skewers, light pasta dishes or margherita pizza; it also works beautifully with sushi and lightly spiced Asian dishes. Serve well chilled at around 8–10°C (46–50°F) to highlight its freshness and aromatics. Decanting is not necessary, but opening the bottle a few minutes before serving and letting it warm slightly in the glass will allow the floral and red-fruit notes to fully emerge.

Producer
Famiglia Cotarella, based at Tenuta Montiano, is one of the most respected names in central Italy, founded by the Cotarella family—renowned for their work in elevating the quality and reputation of Lazio’s wines. Over the years, they have played a key role in modernizing viticulture and winemaking in the region, combining deep local knowledge with a precise, contemporary approach in the cellar. Their focus has long been on expressing the character of Tuscia’s volcanic terroirs through well-crafted, expressive wines. The Sorelle line reflects the new generation’s vision: wines that are approachable, stylish and terroir-driven, showcasing Lazio not only as a land of reds and whites but also as a serious source of refined, gastronomic rosé.