Camigliano Gualto Brunello di Montalcino Riserva 2016

Camigliano Gualto Brunello di Montalcino Riserva 2016 is a powerful yet finely sculpted expression of Sangiovese Grosso from one of Montalcino’s most historic estates. Crafted only in outstanding vintages, this Riserva showcases the depth, structure and longevity that have made Brunello a benchmark for Italian red wine. The 2016 vintage is widely regarded as exceptional in Tuscany, giving this wine particular collectability and aging potential.

Tasting Notes
In the glass, the 2016 Gualto Riserva shows a deep garnet core with brick-red highlights at the rim, hinting at both concentration and classic Brunello development. The nose is complex and layered, opening with dark cherry, black plum and dried cranberry, followed by notes of leather, tobacco leaf, potpourri, and a subtle balsamic lift. Hints of sweet spice, cedar, licorice and underbrush emerge with air, speaking clearly of its Tuscan origins. On the palate, this is a structured, full-bodied Brunello with beautifully integrated tannins and vibrant acidity. Flavors of ripe red and black cherries, blood orange and dried fig unfold into savory tones of herbs, earth, and a touch of cocoa and espresso from extended oak aging. The finish is long, dry and persistent, with a mineral backbone that keeps everything in balance. While already approachable with proper aeration, this 2016 Riserva is built for the long haul and should evolve gracefully for 15–20+ years from vintage, gaining further complexity and tertiary character over time.

Production
The Gualto Riserva is sourced from carefully selected parcels within the Camigliano estate in the southwestern area of Montalcino, where a combination of clay-limestone soils, good drainage and warm days moderated by cool breezes helps Sangiovese Grosso reach optimal ripeness while preserving acidity. Grapes are typically harvested by hand, with strict selection in the vineyard and at the sorting table to ensure only the finest clusters make it into the Riserva. After fermentation in temperature-controlled tanks, the wine is traditionally aged for an extended period in large oak casks and/or carefully chosen barrels, followed by further bottle maturation before release, in accordance with Brunello di Montalcino Riserva regulations. This lengthy élevage polishes the tannins and adds aromatic complexity without overshadowing the character of the fruit and terroir.

Food & Serving
This Brunello Riserva is a natural partner for rich, savory dishes such as bistecca alla fiorentina, slow-braised lamb shanks, wild boar ragù over pappardelle, truffle risotto, and aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano. Serve at 18°C (around 64°F) in large Burgundy or Bordeaux stems to allow the aromas to fully open. Decanting is recommended—about 1–2 hours for a younger, more structured bottle from this vintage—to soften the tannins and showcase its intricate bouquet.

Producer
Camigliano is one of the oldest and most respected estates in Montalcino, with roots that trace back centuries in the Tuscan countryside. Located in the southwestern quadrant of the Brunello zone, the winery has played a key role in elevating the reputation of Brunello di Montalcino on the world stage, combining deep local tradition with modern viticultural know-how. Over the years, Camigliano has garnered critical acclaim for the precision and consistency of its Brunello and Riserva bottlings, with the Gualto cuvée standing as a flagship expression of the estate’s best Sangiovese Grosso and its singular terroir.