Bourgogne Aligoté Boisson Anne, 2022

Bourgogne Aligoté Boisson Anne 2022 is a bright, expressive white Burgundy that showcases just how refined this often-overlooked grape can be. Crafted by the rising-star domaine of Anne Boisson, this cuvée offers precision, energy and a finely chiseled mineral backbone that will appeal to both Burgundy lovers and curious explorers alike. Rooted in classic Burgundian know-how yet made with a modern, detail-driven touch, it’s a wine that elevates Aligoté far beyond its traditional role as a simple bistro white.

Tasting Notes
In the glass, the 2022 Bourgogne Aligoté shows a pale lemon color with green reflections, signaling its freshness and youthful energy. The nose is immediately inviting, with notes of lemon zest, crisp green apple and white flowers, interwoven with chalky minerality and a hint of fresh almonds and wet stone. On the palate, the wine is linear and vibrant, with a racy acidity that gives tension and lift. Citrus fruits—lemons, lime and a touch of grapefruit—meet subtle orchard fruit and a saline, mouthwatering finish that feels very Burgundian in its restraint and precision. The texture is sleek rather than opulent, with a fine, almost chalk-dust feel that keeps each sip focused and refreshing. Enjoyable in its youth for its brightness and purity, it will develop a touch more roundness and complexity over the next 3–5 years, gaining gentle nutty and honeyed nuances while retaining its core of freshness.

Production
Sourced from carefully tended vineyards in the Bourgogne appellation, this Aligoté benefits from classic Burgundian terroir: limestone-rich soils with clay and marl that naturally favor tension, minerality and aromatic finesse. Harvesting is typically done by hand to ensure optimal selection of healthy, ripe grapes, preserving the delicate character of Aligoté. In the cellar, Anne Boisson favors a minimalist, precise approach—gentle pressing, temperature-controlled fermentation and élevage in a combination of stainless steel and neutral oak (or older barrels) to maintain purity of fruit and a clean, vibrant profile. The result is a terroir-driven white that feels both authentic and finely polished.

Food & Serving
This Bourgogne Aligoté is a superb match for fresh seafood—think oysters, shrimp, ceviche, steamed mussels or simply grilled white fish—as well as classic Burgundian pairings like jambon persillé and escargots. Its brisk acidity also works beautifully with goat’s cheese, sushi, tempura, light salads and vegetable dishes, or as a sophisticated aperitif on its own. Serve well chilled but not icy, ideally around 9–11°C (48–52°F), to allow the aromas and minerality to fully express themselves. Decanting is not strictly necessary, but opening the bottle 15–20 minutes before serving or giving it a quick splash in a small carafe can help the wine open up and show more aromatic detail.

Producer
Anne Boisson is part of the highly regarded Boisson family in Burgundy, whose domaine in Meursault has gained a strong following among Burgundy enthusiasts for its precise, terroir-focused wines. Emerging from the shadow of more established regional names, Boisson Anne has quickly built a reputation for crafting characterful, finely etched whites that punch well above their appellation. Working with a combination of traditional Burgundian practices and a meticulous, thoughtful approach in the vineyard and cellar, the estate has played a key role in highlighting the true potential of so-called “humble” appellations like Bourgogne Aligoté. Today, wines under the Anne Boisson label are increasingly sought after for their purity, energy and remarkable quality to price ratio in the world of Burgundy.