Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized and celebrated red grape varieties, renowned for its bold character and remarkable aging potential. Originally hailing from the Bordeaux region of France, this grape is now grown in nearly every major wine-producing country, each region offering its own distinct take on the classic varietal. The grape itself is a natural cross between Cabernet Franc and Sauvignon Blanc, a pairing that took place in the 17th century and forever changed the landscape of wine.

Wines made from Cabernet Sauvignon are typically medium- to full-bodied with prominent tannins and a deep, inky color. Their flavor profile is noted for blackcurrant (or cassis), black cherry, and plum, often complemented by hints of green bell pepper, tobacco, cedar, and, in warmer climates, ripe or even jammy fruit notes. The grape’s thick skin plays a significant role in giving the wine its structure and ability to develop complex aromas and flavors with age.

Cabernet Sauvignon is often enjoyed as a varietal wine, but it is also an essential component of many renowned blends, particularly in Bordeaux, where it partners with Merlot, Cabernet Franc, Petit Verdot, and Malbec. Outside of France, the grape has found great success in California’s Napa Valley, where it produces some of the most sought-after wines in the world, as well as in regions like Australia’s Coonawarra and South America’s Maipo Valley.

Compared to other red varieties, Cabernet Sauvignon stands out for its powerful personality and age-worthiness. While Pinot Noir offers elegance and subtlety, and Merlot leans into plush textures, Cabernet is marked by its structure, depth, and capacity to pair beautifully with robust food. Its strong tannins and acidity make it an excellent match for grilled meats, hard cheeses, and dishes featuring rich sauces or earthy flavors.

Whether enjoyed in its youth for its vivacity or after years of cellaring for its complexity, Cabernet Sauvignon offers wine lovers a remarkable spectrum of flavors and experiences. Its prominence in the world of wine is a testament to its adaptability and timeless appeal.