Weiser-Künstler Riesling Bio 2023 white

Weiser-Künstler Riesling Bio 2023 is a textbook-light Mosel Riesling that still manages to surprise with its character and precision. Certified organic and crafted by one of the Mosel’s most respected boutique estates, it offers the classic interplay of vibrant acidity and gentle sweetness in a particularly elegant, low‑alcohol style. This wine captures the long Mosel tradition of feinherb/off-dry Rieslings, reinterpreted with a modern focus on purity, terroir and finesse.

Tasting Notes
In the glass, this Riesling shows a pale, luminous straw-yellow color with greenish highlights, underlining its youth and freshness. The nose is expressive yet refined: yellow stone fruit and juicy peach are at the forefront, joined by aromas of white blossom and subtle, cooling herbal notes that recall mint and wild meadow herbs. On the palate, it is very juicy and balanced, with a delightful tension between lively, crunchy acidity and a clearly present but well-judged residual sweetness. The texture is light and gliding, with plenty of flavor concentration despite the low alcohol. Stone fruit, citrus zest and floral-herbal nuances carry through to a mouthwatering, mineral-tinged finish. Enjoyed young, it is irresistible and vibrant, but over the next 2–4 years it will gain additional harmony and complexity while retaining its charm.

Production
Weiser-Künstler works predominantly with steep, slate-rich vineyards along the Mosel, where poor, stony soils and a cool climate give Riesling its hallmark finesse and mineral clarity. The organic cultivation (“Bio”) focuses on healthy soils, biodiversity and low yields, allowing the grapes to ripen slowly and develop intense aromatics at modest potential alcohol. The fruit is typically harvested by hand, parcel by parcel, to ensure optimal ripeness and selection. In the cellar, the must is gently pressed and fermented with minimal intervention, often with indigenous yeasts in stainless steel to preserve freshness and precision, followed by a carefully judged period on the fine lees to add texture without weight.

Food & Serving
This off-dry, low‑alcohol Mosel Riesling is a natural partner for spicy cuisine: think Thai curries, Sichuan dishes with chili heat, Korean fried chicken with gochujang, or Mexican tacos with a touch of fire. It also works beautifully with aromatic salads, sushi, lightly spiced poultry, and fresh goats’ or soft cheeses. Serve well chilled at about 8–10°C. Decanting is not necessary, but opening the bottle 10–15 minutes before serving allows the floral and herbal notes to unfold fully.

Producer
Weingut Weiser-Künstler is a small, highly regarded estate based in the Mosel, known among Riesling lovers for its meticulous work on steep slate vineyards and its crystal-clear, terroir-driven wines. Founded and run by Konstantin Weiser and Alexandra Künstler, the winery has embraced organic viticulture and a low‑intervention philosophy that lets each site speak clearly in the glass. In a region famed for its Riesling for centuries, Weiser-Künstler has quickly earned a reputation as one of the most exciting artisanal producers, with consistently high ratings from critics and a devoted following among Mosel aficionados seeking purity, precision and authenticity.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.