Weingut Schregel, Lorcher Kapellenberg Riesling 2023

Weingut Schregel’s Lorcher Kapellenberg Riesling 2023 captures the classic charm of Rheingau Riesling with a bright, precise and mineral-driven profile. Sourced from the steep Kapellenberg vineyard above the Rhine, this white wine balances vibrant fruit with a striking saline edge that will appeal to both traditionalists and modern wine lovers. It’s a thoughtfully crafted expression of one of Germany’s most historic regions, showcasing why Rheingau Riesling remains a global benchmark for elegance and finesse.

Tasting Notes
In the glass, the 2023 Lorcher Kapellenberg Riesling shines a pale straw to light lemon color with green highlights, signaling freshness and youth. The nose is pure and expressive, offering notes of crisp green apple, lemon zest and white peach, layered with hints of lime blossom, wet stone and a subtle herbal lift. On the palate, this Riesling is taut and lively, with racy acidity that drives a mouthwatering, citrus-charged core. Flavors of Granny Smith apple, ripe citrus, stone fruit and a touch of white currant are wrapped in a refined mineral backbone that reflects the steep, rocky slopes of Lorcher Kapellenberg. The finish is long, dry and delicately saline, suggesting excellent balance and precision. Enjoyable now for its youthful energy, it has the structure to develop added complexity over the next 5–8 years, gaining more honeyed and smoky mineral nuances with time in bottle.

Production
The Lorcher Kapellenberg vineyard sits on steep, terraced slopes above the Rhine, where poor, stony soils and a mix of slate and quartz-rich substrates force the Riesling vines to dig deep, resulting in naturally low yields and concentrated fruit. The river’s moderating influence, combined with cool nights, helps preserve acidity and aromatic intensity in the grapes. At Weingut Schregel, the fruit is typically harvested by hand to ensure careful selection of perfectly ripe, healthy bunches from the challenging hillside parcels. In the cellar, a gentle pressing and cool, controlled fermentation in stainless steel (and, where appropriate, neutral large-format oak) help to preserve the grape’s purity and the vineyard’s minerality. The wine then rests on its fine lees for additional texture and complexity before bottling, with minimal intervention to let the terroir speak clearly.

Food & Serving
This Rheingau Riesling is a versatile food partner, shining alongside fresh seafood such as oysters, shrimp, ceviche and simply grilled fish, as well as sushi and sashimi. Its bright acidity also makes it an excellent match for lightly spicy Asian cuisine, citrus-dressed salads, goat cheese, and dishes featuring fresh herbs or light cream sauces. Serve well chilled at around 8–10°C (46–50°F) to highlight its precision and aromatic lift. Decanting is not essential, but pouring the wine into a carafe 15–20 minutes before serving can help it open up aromatically, especially in its youth.

Producer
Weingut Schregel is a quality-focused family estate rooted in the Rheingau, one of Germany’s most historic and revered wine regions. Working primarily with Riesling, the winery is committed to expressing the character of its steep, river-influenced vineyards through precise, terroir-driven wines. Over time, Weingut Schregel has earned a reputation among insiders and local enthusiasts for its clean, finely etched Rieslings that capture both the elegance and power for which the Rheingau is known. With meticulous work in the vineyard and a sensitive, low-intervention approach in the cellar, the estate continues to contribute to the region’s standing as a global reference point for top-class Riesling.

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