Weingut Markus Molitor, Zeltinger Sonnenuhr Spätlese Trocken MG, 2018

Weingut Markus Molitor’s Zeltinger Sonnenuhr Spätlese Trocken 2018 is a striking Mosel Riesling that combines precision, energy, and the site-specific character of one of the region’s most celebrated vineyards. Bottled in magnum, it offers both impressive presentation and excellent potential for graceful development over time.

Tasting Notes
The wine typically shows a pale, luminous straw color with green-gold reflections, reflecting its youth and Mosel purity. On the nose, expect lifted aromas of lime zest, green apple, white peach, wet slate, and delicate floral notes, with a subtle smoky mineral edge that is classic for the Mosel. On the palate, it is sleek and racy, with crystalline acidity, concentrated citrus and orchard fruit, and a precise dry finish that still carries the sweetness and charm associated with Spätlese fruit selection. The magnum format supports slower evolution, making this an excellent candidate for aging; over time, it should gain complexity, depth, and honeyed petrol-like nuances while retaining freshness.

Production
Sourced from the steep slate terraces of Zeltinger Sonnenuhr in the Mosel, the wine reflects a cool-climate terroir shaped by river proximity, excellent sun exposure, and mineral-rich soils. Markus Molitor is known for meticulous hand harvesting and careful selection of ripe Riesling grapes, allowing the fruit to express the vineyard’s character with precision. Fermentation is typically carried out with great attention to detail, often using native yeasts and a restrained approach in the cellar to preserve purity, tension, and the natural balance of the wine. The result is a dry Spätlese that remains vivid, layered, and distinctly Mosel in style.

Food & Serving
This Riesling pairs beautifully with shellfish, sushi, sashimi, Thai or Vietnamese dishes with a touch of spice, roast chicken, and refined pork preparations. It also works well with creamy cheeses or light vegetable dishes where its acidity can brighten and lift the flavors. Serve chilled, ideally around 8–10°C, and decanting is generally not necessary, though a short aeration can help if the wine is very young.

Producer
Weingut Markus Molitor is one of the most respected producers in the Mosel, renowned for its dedication to terroir-driven Riesling and a remarkably detailed range of vineyard wines. Founded and led by Markus Molitor, the estate has built an outstanding reputation for precision, consistency, and site expression across some of the region’s finest steep slopes. The winery is especially admired for its ability to produce wines of both immediate appeal and long aging potential, and it has earned significant acclaim from critics and collectors alike. Its work has helped reinforce the Mosel’s status as one of the world’s benchmark regions for Riesling.

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