Weingut Eymann Rosé No.423 Brut Bio white

Weingut Eymann Cuvée No. 422 Rosé Brut Bio is a finely crafted organic sparkling wine from Germany’s Pfalz region, blending Chardonnay with a touch of Pinot Noir for elegance and lift. Made in the traditional method with secondary fermentation in the bottle, it offers a refined rosé experience that bridges the worlds of classic Champagne-style winemaking and modern, terroir-driven German sparkling. The cuvée is based primarily on the 2020 harvest, subtly rounded with reserve wines to create a house style that is both precise and characterful.

Tasting Notes
In the glass, Cuvée No. 422 Rosé Brut Bio shows a delicate, pale salmon hue with fine, persistent bubbles that speak to its traditional bottle fermentation. The nose is fresh and inviting, with notes of wild strawberries, redcurrants and raspberry sorbet, supported by citrus zest, crisp red apple and a gentle brioche or biscuit undertone from time on the lees. On the palate, this rosé sparkling is dry, lively and beautifully balanced. The Chardonnay forms the backbone with tension, citrus and a chalky, saline edge, while the smaller proportion of Pinot Noir adds subtle red berry fruit, finesse and a faint hint of spice. The mousse is creamy yet refreshing, leading into a clean, mineral-driven finish with a mouth-watering acidity that invites another sip. Enjoy it now for its energy and freshness, but it also has the structure to evolve gracefully over the next few years, gaining a bit more brioche and nutty complexity with bottle age.

Production
The Cuvée No. 422 Rosé Brut Bio comes from organically farmed vineyards in the Pfalz, a sunny, relatively dry region in southwest Germany known for its diverse soils and favorable climate for high-quality sparkling wines. Eymann harvests the grapes by hand to ensure careful selection in the vineyard, focusing on healthy bunches with the right balance of ripeness and acidity. The base wines are spontaneously fermented with native yeasts and matured in large wooden casks, adding texture and subtle complexity without overwhelming oak flavor. For this rosé, the estate uses white base wines (primarily Chardonnay) that are blended with a smaller portion (around 10–20%) of red Pinot Noir base wine—a method allowed for sparkling but not still wines—giving the final cuvée its gentle color and fine red fruit nuances. The wine then undergoes traditional second fermentation in the bottle, followed by extended aging on the lees before disgorgement, which contributes to its fine mousse and delicate autolytic notes.

Food & Serving
This organic rosé brut is a versatile food partner, working beautifully as an aperitif but also carrying through a full meal. Pair it with smoked salmon canapés, tuna tartare, sushi and sashimi, or fresh goat cheese for a bright, tangy contrast. It also complements charcuterie, light poultry dishes, summer salads with berries, and Mediterranean-style tapas. Serve well chilled at around 7–9°C to highlight its freshness and fine bubbles. Decanting is not necessary; simply open the bottle a few minutes before serving to let the aromas unfold in the glass.

Producer
Weingut Eymann is a family-run estate in the Pfalz that has become known for its commitment to organic and biodynamic viticulture, crafting wines that clearly reflect their origin. Situated in one of Germany’s most forward-thinking regions, the winery focuses on careful, low-intervention work in both vineyard and cellar, with an emphasis on hand harvesting, spontaneous fermentations and patient maturation. Eymann’s sparkling wines, such as the Cuvée No. 422 Rosé Brut Bio, showcase the estate’s ability to combine traditional techniques—like bottle fermentation and aging on the lees—with a modern sensitivity for freshness, precision and terroir expression. This approach has helped cement their reputation among enthusiasts seeking characterful, authentically made German wines and sekt.

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