Valenciso, White Barrel Fermented 2023 White

Rioja is best known for its reds, but Valenciso shows how compelling a white Rioja can be. Made from garnacha blanca and viura, this is a refined, modern interpretation with real depth, shaped by natural yeast fermentation and nine months in Caucasian oak. It reflects the elegance and structure Rioja is famous for, while bringing a brighter, more energetic style to the category.

Tasting Notes
In the glass, it shows a clean, luminous presence with ripe concentration and a polished, almost creamy texture. The nose is expressive and layered, with stone fruit, vanilla, almonds, and a floral lift that recalls jasmine. On the palate, it is intense and mature, with a mineral edge that keeps everything fresh and well balanced. The oak is beautifully integrated, adding complexity without heaviness, and the wine has enough structure to develop nicely over time. It is already highly enjoyable now, but will also reward short to medium-term cellaring.

Production
The grapes come from old vines in Villalba, Haro, and Ollauri in Alta Rioja, where the vineyards are worked entirely by hand from pruning through harvest. Valenciso began moving toward organic farming in 2016, underlining its commitment to careful, site-driven viticulture. Fermentation takes place with natural yeasts, and the wine is aged for nine months in Caucasian oak barrels, chosen for their finer grain and lower tannin impact.

Food & Serving
This white Rioja is a natural partner for fish, shellfish, and mussels, and it also works beautifully with charcuterie or a well-curated cheese board. Try it with hake in saffron sauce for a classic match. Serve chilled, ideally around 10–12°C, and decanting is not necessary, though a short opening in the glass can help the aromas unfold.

Producer
Valenciso was founded in 1998 by Luís Valentín and Carmen Enciso, who had each built their careers at respected wineries before striking out on their own. Their name combines both surnames, reflecting a partnership rooted in shared vision and craft. After starting with rented facilities, they opened their own winery in Alta Rioja in 2006 and have earned a reputation for producing a modern, elegant style of Rioja, with a strong emphasis on quality vineyards, handwork, and thoughtful oak use.

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