Trotanoy Pomerol, 2001

Château Trotanoy 2001 is a classic Pomerol from one of Bordeaux’s most respected estates, offering the depth, finesse and longevity that have made the name highly sought after among collectors. Even in a challenging vintage, Trotanoy is known for producing wines with remarkable concentration, structure and a distinct sense of place.

Tasting Notes
In the glass, the wine typically shows a deep garnet hue with evolving ruby edges, reflecting both age and the estate’s inherent richness. The nose is expected to open with layered aromas of black cherry, plum, cedar, truffle, earth and subtle tobacco, with the Merlot-driven core gaining nuance over time. On the palate, it should be broad, textured and beautifully balanced, with mature dark fruit, savory earth, spice and refined tannins leading to a long, persistent finish. The 2001 vintage should now be at or near its drinking plateau, though well-stored bottles may continue to evolve gracefully for several more years.

Production
Trotanoy is situated on the prestigious Pomerol plateau in Bordeaux, where gravel and clay soils help create wines of power, depth and complexity. The estate is typically associated with careful parcel selection and traditional Bordeaux vinification, with the emphasis on preserving fruit purity, structure and the distinctive mineral-earth character of the terroir.

Food & Serving
This wine pairs beautifully with roasted lamb, beef tenderloin, duck breast, game birds and dishes with mushrooms or truffles. Serve at around 16-18°C and decant for about 1-2 hours if the bottle has been stored well, especially to help the wine fully express its mature bouquet.

Producer
Trotanoy is one of the legendary names of Pomerol, long admired for producing wines of exceptional concentration, seriousness and aging potential. As part of Bordeaux’s elite right-bank tradition, the estate has built a strong reputation among collectors and critics for consistently delivering wines with depth, elegance and remarkable terroir expression.

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