Tommie Sjef, Sprøng 2022

Tommie Sjef Sprøng 2022 is an artisanal, spontaneously fermented beer from one of the most sought‑after blenders in the Netherlands. Made in tiny quantities and released only when Tommie judges the blend to be ready, Sprøng 2022 showcases his signature balance of wild character, precision, and drinkability. Inspired by traditional lambic and gueuze styles yet unmistakably its own creation, this cuvée has quickly become a cult favorite among sour beer and natural wine enthusiasts alike.

Tasting Notes
In the glass, Sprøng 2022 typically pours a hazy golden to deep straw color with a fine, persistent mousse and a delicate, creamy head. The appearance signals both freshness and complexity, inviting you into the glass. On the nose, expect vibrant aromas of citrus zest, green and yellow stone fruit, and fresh orchard notes layered over funkier nuances—think wild yeast, hay, subtle barnyard, and a light floral character. There’s often a mineral thread and a faint, vinous edge that nods toward natural white wine. The palate is taut, dry, and highly refreshing, with a nervy, mouthwatering acidity that frames the wild yeast character. Flavors may echo lemon peel, underripe apricot, crabapple, and a hint of gooseberry, all wrapped in a gentle, earthy funk. Fine carbonation keeps the texture lifted and lively, while a subtle bitterness and mineral finish give length and grip. With proper cellaring, Sprøng 2022 can evolve beautifully over several years, gaining additional complexity, softer edges, and more integrated acidity without losing its core freshness.

Production
Tommie Sjef works with a patchwork of carefully selected base beers, many brewed with traditional grains and fermented through spontaneous or mixed fermentation, reflecting the cool climate and maritime influences of the Dutch landscape. The beers are typically aged in old oak barrels, where native yeasts and bacteria slowly transform them, layering complexity over time. For Sprøng 2022, Tommie blends different barrels and ages—sometimes including multiple years—to achieve a precise balance of acidity, fruit, funk, and structure. Harvesting and ingredient selection focus on purity and character, and the production is deliberately low‑intervention: no unnecessary additives, long maturation, and minimal handling before bottling with natural refermentation to create the fine, persistent bubbles.

Food & Serving
Sprøng 2022 pairs beautifully with a wide range of dishes that can stand up to its acidity and complexity. Try it with soft-ripened cheeses (Brie, Camembert, or washed‑rind styles), tangy goat cheese, charcuterie, and pâtés, or with seafood such as oysters, mussels, ceviche, and simply grilled fish. Its bright acidity also makes it a great match for salads with citrus dressings, pickled vegetables, sushi, or lightly spiced Asian cuisine. Serve well‑chilled but not ice‑cold, ideally around 8–10°C (46–50°F), to allow the aromatics to open. A short, gentle swirl in the glass is usually enough; decanting is not essential, but you may choose to pour carefully off the sediment if you prefer a clearer presentation.

Producer
Tommie Sjef is a pioneering Dutch blender who has earned international acclaim for his meticulous, small‑batch spontaneous and mixed‑fermentation beers. Working outside the traditional Belgian heartland of lambic, he has helped put the Netherlands on the map for serious, terroir‑driven sour beer. Tommie sources and crafts base beers that are then aged, blended, and matured with an almost winemaker‑like sensibility, resulting in cuvées that appeal equally to craft beer lovers and natural wine drinkers. His releases are highly allocated, often selling out quickly, and are regularly cited by enthusiasts and critics as some of the most exciting wild ales produced anywhere in Europe.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.