Tenuta Viglione Negroamaro Maioliche 2024

Tenuta Viglione Negroamaro Maioliche 2024 is a fresh, characterful expression of one of Puglia’s most iconic native grapes. Sourced from the sun-drenched south of Italy, it combines juicy fruit, Mediterranean warmth, and an easy-drinking style that makes Negroamaro so appealing. While Negroamaro has long been tied to the traditions of Apulia, modern bottlings like this one show how vibrant and versatile the variety can be.

Tasting Notes
In the glass, expect a deep ruby color with youthful purple reflections. The nose is generous and inviting, offering ripe dark berries, black cherry, plum, and a touch of spice, alongside subtle herbal and earthy notes typical of Negroamaro. On the palate, it is likely medium-bodied and smooth, with soft tannins, fresh acidity, and a core of dark fruit balanced by a gently savory, Mediterranean character. The finish should be supple and approachable, making it enjoyable now, though it will generally be best consumed young to preserve its freshness and fruit expression.

Production
Produced in Apulia, where warm days, cooling breezes, and limestone- and clay-influenced soils help Negroamaro ripen fully while retaining balance. The grapes are typically harvested at optimal ripeness to capture both concentration and freshness, then vinified with a focus on gentle extraction to preserve the variety’s natural fruit and soft structure.

Food & Serving
This wine pairs beautifully with grilled meats, roasted lamb, tomato-based pasta dishes, pizza, sausages, and semi-aged cheeses. Serve slightly cool, around 16–18°C, and decanting is generally not necessary, though a brief aeration can help open up the aromatics if desired.

Producer
Tenuta Viglione is a respected producer in southern Italy, known for crafting wines that reflect the authenticity and generosity of Puglia’s native grapes. The estate has built its reputation on approachable yet distinctive wines that highlight regional identity, with Negroamaro being one of the area’s most important and historic varieties.

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