Tenuta Ulisse Montepulciano d'Abruzzo Amaranta 2022

Tenuta Ulisse Montepulciano d'Abruzzo Amaranta 2022 is a bold, modern expression of one of Abruzzo’s most characterful grapes. Crafted from carefully selected Montepulciano parcels, this is a rich, dark-fruited red that leans into power, polish and drinkability in equal measure. Amaranta has become a reference point for contemporary Montepulciano d’Abruzzo, marrying regional tradition with a sleek, premium style.

Tasting Notes
In the glass, Amaranta 2022 is intensely colored, almost opaque, with a deep ruby core and purple highlights at the rim. The nose is generous and inviting, bursting with ripe black cherry, plum and blackberry compote, layered with notes of dark chocolate, licorice, sweet spice, vanilla and a touch of roasted coffee from oak aging. On the palate, it’s full-bodied and velvety, with concentrated dark fruit framed by supple tannins and a well-judged freshness that keeps the wine from feeling heavy. Flavors of black cherry, blackcurrant and damson are joined by cocoa, baking spice, tobacco leaf and a hint of balsamic. The finish is long and warming, with lingering notes of spice and ripe fruit. Enjoyable now for its lush, primary character, it has the structure to evolve gracefully over the next 5–8 years, developing more savory, tertiary nuances with time in bottle.

Production
Tenuta Ulisse sources Amaranta from selected vineyards in Abruzzo, where Montepulciano thrives in a mix of clay and limestone soils influenced by both the Adriatic Sea and the Apennine mountains. This combination of altitude, strong diurnal temperature shifts and maritime breezes helps preserve acidity and deepen aromatic complexity in the grapes. Harvest is typically carried out by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, the must undergoes a temperature-controlled fermentation to extract color, aroma and finely textured tannins, followed by maturation in small oak barrels, which adds spice, structure and an extra layer of complexity without overwhelming the fruit.

Food & Serving
Amaranta 2022 is a natural match for hearty, flavorful dishes: think slow-braised lamb shanks, beef short ribs, rich ragù alla Bolognese, grilled ribeye, or traditional Abruzzese arrosticini (lamb skewers). It also works beautifully with aged cheeses like Pecorino, Parmigiano Reggiano or strong semi-hard cheeses. Serve at 16–18°C; if the bottle is very young or just opened, a short decant of 30–60 minutes will help the wine open up, softening the tannins and allowing the dark fruit and spice notes to fully emerge.

Producer
Tenuta Ulisse is a dynamic, quality-focused estate in Abruzzo that has built a strong reputation for elevating the region’s native varieties onto the international stage. Founded in the early 2000s by the Ulisse family, the winery combines modern viticulture and state-of-the-art technology with a clear respect for Abruzzo’s traditions and terroir. Over the years, Tenuta Ulisse has become one of the region’s flagship producers, with wines like Amaranta showcasing just how refined, expressive and ageworthy Montepulciano d’Abruzzo can be, and regularly earning critical acclaim and a loyal following among enthusiasts of premium Italian reds.

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