Tenuta Ulisse, Amaranta Montepulciano d'Abruzzo 2022

Tenuta Ulisse’s Amaranta Montepulciano d'Abruzzo 2022 is a distinctive and generous expression of one of Abruzzo’s most characterful native grapes. Made from old-vine fruit and shaped by late harvest, partial drying, and oak aging, it captures both ripe intensity and vibrant freshness in a style that has become a signature for the estate.

Tasting Notes
In the glass, Amaranta shows a deep, concentrated ruby hue that hints at its richness. The nose is expressive and layered, with dark cherry, plum, blackberry, and dried fruit notes supported by spices, cocoa, and a subtle touch of vanilla from oak maturation. On the palate, it is full-bodied and smooth, with ripe fruit, supple tannins, and a well-balanced streak of acidity that keeps the wine lively. The partial appassimento-style drying adds extra depth and sweetness of fruit, while the French and American oak bring warmth and complexity. This is a Montepulciano with good aging potential, and it should continue to develop gracefully over the next several years.

Production
The grapes come from older vineyards in the Lanciano area of Abruzzo, planted around 30 to 35 years ago in the traditional pergola system. This canopy protects the fruit from the strong summer sun while cool nights and calcareous clay soils preserve acidity and aromatic precision. Harvest takes place very late, at the end of October and sometimes into early November, when the grapes are fully mature; a portion is lightly dried to increase concentration and sugar levels. Fermentation occurs at around 25°C to retain fruit purity, followed by 9 to 12 months of aging in French and American oak, depending on the vintage.

Food & Serving
This wine pairs beautifully with roasted meats, grilled lamb, rich pasta dishes, aged cheeses, and braised game. Serve it at around 16–18°C to bring out its fruit and spice, and decanting for 30 to 60 minutes is recommended, especially in its youth, to help the aromas open fully.

Producer
Tenuta Ulisse is one of Abruzzo’s most dynamic and respected modern producers, known for combining traditional regional grape varieties with a polished, contemporary winemaking style. The estate has earned a strong reputation for elevating native grapes such as Montepulciano and Trebbiano through careful vineyard work and precise cellar techniques, becoming a benchmark name for quality wines from the region.

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